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Smithfield
Appetizer

Wrapped Asparagus

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

A sophisticated blend of lemon, garlic, fresh asparagus, delicate goat cheese and tasty Prosciutto, this recipe makes a delicious appetizer, View More expand_more

A sophisticated blend of lemon, garlic, fresh asparagus, delicate goat cheese and tasty Prosciutto, this recipe makes a delicious appetizer, an attractive buffet item or a savory side dish.

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Wrapped Asparagus
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageBoneless Dry Cured Prosciutto
  • 1 Tbsp. Lemon Juice1 Tbsp.
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 1 Clove Garlic, Minced1
  • 16 Medium Fresh Asparagus Spears (About 1 Pound), Each Trimmed To 5 Inches16
  • 8 Thin Slices Margherita® Deli Prosciutto (About 1/4 Pound)8
  • 1/3 Cup Soft Goat Cheese1/3 Cup

Instructions


  1. Preheat oven to 425°F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.

  2. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

  3. Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

There's Italian, and then there's Margherita

Ingredients


  • 1 Tbsp. Lemon Juice1 Tbsp.
  • 1 Tbsp. Olive Oil1 Tbsp.
  • 1 Clove Garlic, Minced1
  • 16 Medium Fresh Asparagus Spears (About 1 Pound), Each Trimmed To 5 Inches16
  • 8 Thin Slices Margherita® Deli Prosciutto (About 1/4 Pound)8
  • 1/3 Cup Soft Goat Cheese1/3 Cup

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