- 1 Tbsp. Lemon Juice1 Tbsp.
- 1 Tbsp. Olive Oil1 Tbsp.
- 1 Clove Garlic, Minced1
- 16 Medium Fresh Asparagus Spears (About 1 Pound), Each Trimmed To 5 Inches16
- 8 Thin Slices Margherita® Deli Prosciutto (About 1/4 Pound)8
- 1/3 Cup Soft Goat Cheese1/3 Cup
Preheat oven to 425°F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.