Ingredients
1 Tbsp.
Lemon Juice
1 Tbsp.
1 Tbsp.
Olive Oil
1 Tbsp.
1
Clove Garlic, Minced
1
16
Medium Fresh Asparagus Spears (About 1 Pound), Each Trimmed To 5 Inches
16
8
Thin Slices Margherita® Deli Prosciutto (About 1/4 Pound)
8
1/3 Cup
Soft Goat Cheese
1/3 Cup
Directions
Preheat oven to 425°F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus; toss to coat. Place asparagus in baking pan.
Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).
Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.
There's Italian, and then there's Margherita
