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Angel Hair Pasta and Scallops with Margherita® Prosciutto

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Crispy Margherita® Prosciutto slices and fresh seared scallops with sautéed garlic, mushrooms, tomatoes and spinach over angel hair pasta in View More expand_more

Crispy Margherita® Prosciutto slices and fresh seared scallops with sautéed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.

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Angel Hair Pasta and Scallops with Margherita® Prosciutto
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBoneless Dry Cured Prosciutto
1 1/2 Pounds
(10-20 Count) Fresh Scallops
1 1/2 Pounds
1 Ounce
Olive Oil
1 Ounce
8 Ounces
Sliced Margherita® Prosciutto Or 8 Ounces Julienned Margherita® Genoa Salami
8 Ounces
8 Ounces
Sliced Grape Tomatoes
8 Ounces
1 Pound
Fresh Baby Spinach
1 Pound
2
Garlic Cloves, Chopped
2
1 Pound
Sliced Crimini Mushrooms
1 Pound
8 Ounces
Dry White Wine
8 Ounces
4 Ounces
Cold Unsalted Butter
4 Ounces
2 Tbsp.
Fresh Lemon Juice
2 Tbsp.
12 Ounces
Angel Hair Pasta, Cooked
12 Ounces
4 Ounces
Fresh Basil
4 Ounces
Salt And Pepper To Taste

Directions


  1. Heat 12 inch sauté pan over medium high add 1 ounce olive oil. Sear scallops for 2 minutes on each side, remove from pan and cover.

  2. Add sliced Margherita® Prosciutto or julienned Genoa Salami to heated pan, sauté for two minutes.

  3. Add garlic, tomatoes and mushrooms. Sauté for another two minutes.

  4. Add wine and lemon juice, cook to reduce by half by deglazing the pan.

  5. Add salt and pepper, then stir in butter until melted.

  6. Add scallops back into pan and cook until they are heated through.

  7. Add fresh spinach and cook until spinach is wilted.

  8. Place cooked pasta in the pan. Mix until pasta is well covered in sauce.

  9. Garnish with fresh basil and serve.

There's Italian, and then there's Margherita

Ingredients


1 1/2 Pounds
(10-20 Count) Fresh Scallops
1 1/2 Pounds
1 Ounce
Olive Oil
1 Ounce
8 Ounces
Sliced Margherita® Prosciutto Or 8 Ounces Julienned Margherita® Genoa Salami
8 Ounces
8 Ounces
Sliced Grape Tomatoes
8 Ounces
1 Pound
Fresh Baby Spinach
1 Pound
2
Garlic Cloves, Chopped
2
1 Pound
Sliced Crimini Mushrooms
1 Pound
8 Ounces
Dry White Wine
8 Ounces
4 Ounces
Cold Unsalted Butter
4 Ounces
2 Tbsp.
Fresh Lemon Juice
2 Tbsp.
12 Ounces
Angel Hair Pasta, Cooked
12 Ounces
4 Ounces
Fresh Basil
4 Ounces
Salt And Pepper To Taste

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