Skip to main content
Smithfield
Dinner

Spinach Fettuccini with Margherita® Pepperoni & Prosciutto

alarm
Total Time:
27 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Crispy Margherita® Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grat View More expand_more

Crispy Margherita® Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grated Parmesan cheese.

Share:
Print:
Spinach Fettuccini with Margherita® Pepperoni & Prosciutto
alarm
Total Time:
27 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBoneless Dry Cured Prosciutto
  • 1 Pound Spinach Fettuccini Pasta1 Pound
  • 3 Tbsp. Olive Oil3 Tbsp.
  • 1 Tbsp. Unsalted Butter1 Tbsp.
  • 1 Tbsp. Minced Garlic1 Tbsp.
  • 2 Ounces Margherita® Prosciutto, Sliced Into Strips2 Ounces
  • 2 Ounces Margherita® Pepperoni, Cubed2 Ounces
  • 1/4 Cup Dry White Wine1/4 Cup
  • 1 1/2 Cups Heavy Cream1 1/2 Cups
  • 3/4 Tsp. Salt3/4 Tsp.
  • 1/2 Tsp. Fresh Cracked Black Pepper1/2 Tsp.
  • 3/4 Cup Grated Parmesan Cheese3/4 Cup
  • 1/4 Cup Fresh Parsley, Chopped1/4 Cup

Instructions


  1. Boil a large pot of water over high heat. Add 2 tablespoons olive oil to water. Add pasta to the water and return to a boil.

  2. Heat a large 12-inch pan over medium heat and add 1 tablespoon olive oil and butter.

  3. Once butter has melted, add garlic to the pan and sauté for about 30 seconds.

  4. Place chopped Margherita® Pepperoni in the pan and sauté for 1 minute; add Margherita® Prosciutto slices and sauté for one minute more.

  5. Add white wine and deglaze the pan by cooking until liquids are reduced by half, about 30 seconds.

  6. Add heavy cream, salt, and fresh pepper to the pan and let cream reduce by half, about 4 to 5 minutes.

  7. Drain pasta.

  8. Add pasta to cream sauce and toss to cover pasta thoroughly. Add fresh parmesan cheese, then garnish with parsley and serve.

There's Italian, and then there's Margherita

Ingredients


  • 1 Pound Spinach Fettuccini Pasta1 Pound
  • 3 Tbsp. Olive Oil3 Tbsp.
  • 1 Tbsp. Unsalted Butter1 Tbsp.
  • 1 Tbsp. Minced Garlic1 Tbsp.
  • 2 Ounces Margherita® Prosciutto, Sliced Into Strips2 Ounces
  • 2 Ounces Margherita® Pepperoni, Cubed2 Ounces
  • 1/4 Cup Dry White Wine1/4 Cup
  • 1 1/2 Cups Heavy Cream1 1/2 Cups
  • 3/4 Tsp. Salt3/4 Tsp.
  • 1/2 Tsp. Fresh Cracked Black Pepper1/2 Tsp.
  • 3/4 Cup Grated Parmesan Cheese3/4 Cup
  • 1/4 Cup Fresh Parsley, Chopped1/4 Cup

Suggested Recipes

Risotto with Crispy Salami and Asparagus
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
alarm45 mins
schoolBeginner
restaurant_menu4 Servings

Risotto with Crispy Salami and Asparagus
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ricotta & Margherita® Salami Manicotti
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pumpkin Ravioli with Crispy Margherita® Prosciutto
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
alarm30 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.