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Spinach Fettuccini with Pepperoni & Prosciutto

Crispy Margherita Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grate View More expand_more

Crispy Margherita Pepperoni and Prosciutto with sautéed garlic over spinach fettuccini in a creamy white wine sauce, topped with fresh-grated Parmesan cheese.

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Spinach Fettuccini with Pepperoni & Prosciutto
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Total Time:
27 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageBoneless Dry Cured Prosciutto
1 Pound
Spinach Fettuccini Pasta
1 Pound
3 Tbsp.
Olive Oil
3 Tbsp.
1 Tbsp.
Unsalted Butter
1 Tbsp.
1 Tbsp.
Minced Garlic
1 Tbsp.
2 Ounces
Margherita® Prosciutto, Sliced Into Strips
2 Ounces
2 Ounces
Margherita® Pepperoni, Cubed
2 Ounces
1/4 Cup
Dry White Wine
1/4 Cup
1 1/2 Cups
Heavy Cream
1 1/2 Cups
3/4 Tsp.
Salt
3/4 Tsp.
1/2 Tsp.
Fresh Cracked Black Pepper
1/2 Tsp.
3/4 Cup
Grated Parmesan Cheese
3/4 Cup
¼ Cup
Fresh Parsley, Chopped
¼ Cup

Directions


  1. Boil a large pot of water over high heat. Add 2 tablespoons olive oil to water. Add pasta to the water and return to a boil.

  2. Heat a large 12-inch pan over medium heat and add 1 tablespoon olive oil and butter.

  3. Once butter has melted, add garlic to the pan and sauté for about 30 seconds.

  4. Place chopped Margherita® Pepperoni in the pan and sauté for 1 minute; add Margherita® Prosciutto slices and sauté for one minute more.

  5. Add white wine and deglaze the pan by cooking until liquids are reduced by half, about 30 seconds.

  6. Add heavy cream, salt, and fresh pepper to the pan and let cream reduce by half, about 4 to 5 minutes.

  7. Drain pasta.

  8. Add pasta to cream sauce and toss to cover pasta thoroughly. Add fresh parmesan cheese, then garnish with parsley and serve.

Ingredients


1 Pound
Spinach Fettuccini Pasta
1 Pound
3 Tbsp.
Olive Oil
3 Tbsp.
1 Tbsp.
Unsalted Butter
1 Tbsp.
1 Tbsp.
Minced Garlic
1 Tbsp.
2 Ounces
Margherita® Prosciutto, Sliced Into Strips
2 Ounces
2 Ounces
Margherita® Pepperoni, Cubed
2 Ounces
1/4 Cup
Dry White Wine
1/4 Cup
1 1/2 Cups
Heavy Cream
1 1/2 Cups
3/4 Tsp.
Salt
3/4 Tsp.
1/2 Tsp.
Fresh Cracked Black Pepper
1/2 Tsp.
3/4 Cup
Grated Parmesan Cheese
3/4 Cup
¼ Cup
Fresh Parsley, Chopped
¼ Cup

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