Charcuterie to Impress
Charcuterie is the key to effortless entertaining year-round. With Margherita meats, every board becomes a centerpiece—rich in flavor, perfect for gatherings, and crafted to impress in every season, from cozy dinners to festive celebrations.
I need a charcuterie board for...
Italian Jar-cuterie
VeggiesAdd Red Grapes and Mixed Olives
SidesAdd Firehook Crackers, Smoked Almonds, and Taleggio Cheese
Ultimate Hoagie Board
VeggiesAdd Basil, Dill, and Oregano
SidesAdd Red Wine Vinegar, Extra Virgin Olive Oil, and Deli Mustard
Summer Salami Board
VeggiesAdd Assorted Pickles and Fresh Peaches
SidesAdd Gorgonzola Cheese, Fresh Mozzarella Balls, Crackers, and Bread
Charcuterie 101
Click around to uncover the secrets for how to build a charcuterie board.OlivesMix green and black varieties for color and flavor contrast—marinated options add extra depth.
CrackersUse a variety of shapes and textures to support meats and cheeses without overpowering them.
SalamiFold or roll slices for visual appeal—Margherita salami delivers rich, authentic Italian taste.
CheesePair soft and hard cheeses; bonus points for Italian selections that will complement cured meats beautifully.
Dipping SauceOffer sweet and savory dips like fig jam or spicy mustard to balance textures and tastes.
The Charcuterie Stars
Margherita meats offer a generous selection of traditional and specialty Italian meats that add bold, distinctive flavor to every charcuterie board, perfect for elevating spreads, pairings, and entertaining all year long.
