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Veal Pillows with Capicola

Seared capicola ham, garlic, shallots and whole milk mozzarella rest atop lightly breaded, melt-in-your-mouth veal cutlets for a dish that's View More expand_more

Seared capicola ham, garlic, shallots and whole milk mozzarella rest atop lightly breaded, melt-in-your-mouth veal cutlets for a dish that's guaranteed to delight and impress.

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Veal Pillows with Capicola
alarm
Total Time:
30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHot Capicola
2 Ounces
Olive Oil
2 Ounces
4
4-Ounce Veal Cutlets
4
2 Cups
Seasoned Flour
2 Cups
1 Tsp.
Minced Garlic
1 Tsp.
1 Tsp.
Minced Shallots
1 Tsp.
1/2 Cup
White Wine
1/2 Cup
2
Lemons (Halved And Juiced)
2
2 Ounces
Fresh Chopped Parsley
2 Ounces
4 Tbsp.
Salted Butter
4 Tbsp.
8 Slices
Margherita® Hot Capicola Ham
8 Slices
4 Slices
Whole Milk Mozzarella Cheese
4 Slices
4 Ounces
Roasted Yellow Peppers (Julienne Strips)
4 Ounces

Directions


  1. Heat oil in sauté pan on medium-high heat. Dredge veal cutlets in seasoned flour and place in sauté pan. Sear both sides and remove from pan.

  2. Add garlic, shallots and Margherita® capicola. Sear the capicola on both sides, then take it out and put a slice on top of each of the veal cutlets. Continue to cook the garlic and shallots until they are tender, but not browned.

  3. Deglaze the pan with white wine, lemon juice and parsley. Return the veal cutlets to the pan, add butter then simmer for 1-2 minutes.

  4. Layer the veal cutlets and capicola with mozzarella slices and simmer until cheese is melted.

  5. Plate, stacking two cutlets on top of each other, and pour pan sauce over the layered veal. Garnish with roasted yellow pepper strips.

Ingredients


2 Ounces
Olive Oil
2 Ounces
4
4-Ounce Veal Cutlets
4
2 Cups
Seasoned Flour
2 Cups
1 Tsp.
Minced Garlic
1 Tsp.
1 Tsp.
Minced Shallots
1 Tsp.
1/2 Cup
White Wine
1/2 Cup
2
Lemons (Halved And Juiced)
2
2 Ounces
Fresh Chopped Parsley
2 Ounces
4 Tbsp.
Salted Butter
4 Tbsp.
8 Slices
Margherita® Hot Capicola Ham
8 Slices
4 Slices
Whole Milk Mozzarella Cheese
4 Slices
4 Ounces
Roasted Yellow Peppers (Julienne Strips)
4 Ounces

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