Ingredients
2
Naan-Style Flatbreads
2
4 Tbsp
Extra Virgin Olive Oil
4 Tbsp
8 Oz
Mascarpone Cheese
8 Oz
½ Lb
Gorgonzola Cheese
½ Lb
2 Cups
Pears, sliced
2 Cups
2 Tbsp
Fresh Mint
2 Tbsp
Directions
Preheat the oven to 425ºF.
Place the flatbreads onto 2 lightly greased baking sheets.
Drizzle each flatbread with half of the extra virgin olive oil, then spoon half of the mascarpone cheese onto each in small dollops.
Crumble half of the gorgonzola over each flatbread, then top each with half of the pears, then half of the prosciutto.
Bake for 12-15 minutes or until the crust is golden brown and cheese is melted.
Remove from the oven and garnish each flatbread with half of the mint. Slice and serve hot.
