Italian Deli Burgers

Name: Italian Deli Burgers
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Sliced Sandwich Style Pepperoni 32 Oz., 4 Oz; Boneless Dry Cured Prosciutto, Sliced thin, 4 Oz; 4 6-oz. Hamburger Patties; 2 tsp. Garlic Powder; 2 tsp. Onion Powder; 2 tsp. Dried Oregano; 2 tbsp. Kosher Salt; 2 tbsp. Black Pepper; 4 oz. Mozzarella Cheese, sliced; 4 Brioche Hamburger Rolls; ¼ cup Pesto; ½ cup Mayonnaise; 4 Romaine Lettuce Leaves; 2 Roma Tomatoes, sliced 1-inch thick

Go beyond the standard patty on July 4th and grill up these Italian Deli Burgers featuring our crispy Boneless Dry Cured Prosciutto and zest… View More

Go beyond the standard patty on July 4th and grill up these Italian Deli Burgers featuring our crispy Boneless Dry Cured Prosciutto and zesty Pepperoni Sandwich Solutions. Top with mozzarella, lettuce and tomato, and a generous smear of creamy pesto, and you’ve got an over-the-top masterpiece that gives you all the feels!

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Total Time:

30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Heat grill to medium-high heat.
Preheat the oven to 375ºF.
Place the slices of prosciutto on a parchment-lined baking sheet and bake until crispy, about 6 minutes.
Remove from the oven and allow to cool.
Combine the garlic powder, onion powder, oregano, kosher salt, and black pepper.
Season the burger patties on both sides with the rub.
Grill for 5 minutes on each side or until desired doneness.
While the burgers are cooking, combine the pesto and mayonnaise and reserve.
When the burgers are about done, grill the pepperoni slices until crispy and top each with two slices of crispy pepperoni, then the mozzarella cheese, and allow to melt.
Top the burgers with the crispy prosciutto and remove from the grill, allowing to rest about 4 minutes.
While the burgers are resting, dress the top and bottom halves of the rolls with the pesto mayonnaise.
Place a burger on the bottom half of each roll. Top with tomato and lettuce, then place the tops of the rolls on each burger. Serve hot.