Pepperoni Rolls

Name: Pepperoni Rolls
Prep time: 10 min
Cook time: 20 min
Yield: 6-8
Ingredients: Sliced Sandwich Style Pepperoni 32 Oz., 32 Oz; 2 Puff Pastry Sheets, thawed; 8 Provolone Cheese, sliced; ¼ cup Romano Cheese, grated; 3 cups Pizza Sauce

Wrapped in buttery puff pastry and stuffed with our zesty Pepperoni Sandwich Solutions and melty cheeses, these bite-sized delights are the … View More

Wrapped in buttery puff pastry and stuffed with our zesty Pepperoni Sandwich Solutions and melty cheeses, these bite-sized delights are the perfect pass-around for parties, movie and game nights, or those late-night study sessions. Grab one (or 3) and let the good times roll!

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Total Time:

30 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Directions

Preheat the oven to 400ºF.
Lay out the puff pastry sheets and layer 4 slices of provolone on each.
Top each sheet with 20 slices of pepperoni.
Gently roll the puff pastry sheets into a spiral, rolling away starting with the edge closest to you.
Once the puff pastry is rolled, slice each into about 2-inch thick slices and place cut- side down on a parchment-lined baking sheet.
Bake for about 20 minutes or until golden brown.
Remove from the oven and sprinkle the Romano cheese over the top.
Serve warm with pizza sauce on the side for dipping.