Pepperoni Pizzadillas

Name: Pepperoni Pizzadillas
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: Uncured Pepperoni, ¼ Lb; 4 Large Flour Tortillas; Olive Oil Pan Release; ½ lb. Fontina Cheese, shredded; 2 tbsp. Extra Virgin Olive Oil; 1 lb. Cremini Mushrooms, sliced; 1 cup Pizza Sauce; 1 tsp. Crushed Red Pepper; 2 Tbsp. Grated Romano Cheese

Bench those basic quesadillas on game day and make irresistible Pizzadillas instead—tortillas loaded with our peppy Uncured Pepperoni, melty… View More

Bench those basic quesadillas on game day and make irresistible Pizzadillas instead—tortillas loaded with our peppy Uncured Pepperoni, melty Fontina cheese, cremini mushrooms, and pizza sauce. Ready in just 15 minutes, they’ll score big with every bite!

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Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Heat a small sauté pan on high. Add the extra virgin olive oil and sauté the mushrooms until tender. Reserve.
Heat a large nonstick pan on medium-high and spray well with the pan release.
Lay one of the tortillas in the pan and cover with some of the shredded Fontina cheese.
While the cheese is melting, spread 1/4 of the pepperoni and mushrooms over half of the tortilla.
Carefully fold the tortilla in half and gently press.
Cook an additional 2 minutes per side, or until golden brown and melty.
While the pizzadillas are cooking, heat the pizza sauce with the crushed red pepper. Reserve.
When the pizzadillas are done, transfer to a cutting board, garnish with some of the Romano cheese, and cut into quarters.
Serve hot with pizza sauce on the side for dipping.