Italian Club Sandwich

Name: Italian Club Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: Hot Capicola, Sliced thin, ¼ Lb; Supreme Cooked Hot Ham, Sliced thin, ¼ Lb; Genoa Salami, Sliced thin, ¼ Lb; ¼ lb. Provolone Cheese, sliced thin; 6 slices Italian Bread; ¼ cup Red Onion, sliced; ½ cup Roasted Red Peppers, julienned; 1 cup Arugula; 1 cup Mayonnaise; 2 tbsp. Tarragon; 2 tbsp. Basil; ¼ cup Red Wine Vinegar; ½ cup Extra Virgin Olive Oil; 1 tbsp. Fresh Oregano, minced; 1 tbsp. Shallot, minced

This club sandwich is like a little Italian getaway right in the middle of your busy day—our savory Genoa Salami, Hot Ham and Hot Capicola, … View More

This club sandwich is like a little Italian getaway right in the middle of your busy day—our savory Genoa Salami, Hot Ham and Hot Capicola, provolone cheese, and veggies on crusty Italian bread. Finish off with herb mayonnaise and splash of zesty vinaigrette, and you’ve got a lunchtime masterpiece in 15 minutes!

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Total Time:

15 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Directions

Toast the bread.
Combine the mayonnaise, basil, and tarragon.
Combine the red wine vinegar, extra virgin olive oil, oregano, and shallot.
To assemble: Dress one side of each bread slice with herbed mayonnaise. Layer half of the Genoa, hot ham, red onion, and roasted red peppers on 2 slices of dressed bread.
Top each with a second slice of bread, then half each of the capicola, provolone, and arugula, then drizzle with the vinaigrette.
Top each with the last two pieces of bread and slice into quarters to serve.