Prosciutto and Melon

Name: Prosciutto and Melon
Prep time: 20 min
Yield: 6
Ingredients: 12 Thin Wedges Of Seeded Cantaloupe Or Honeydew Melon; 12 Thin Slices Margherita® Prosciutto; 1 Tbsp. Balsamic Glaze*; Chopped Fresh Sage And Sage Sprigs (Optional); *If Not Available, Substitute A Good Aged Balsamic Vinegar

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Elegance is made easy with this perfect balance of sweet melon and savory Prosciutto.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Boneless Dry Cured Prosciutto

12 Thin Wedges Of Seeded Cantaloupe Or Honeydew Melon12
12 Thin Slices Margherita® Prosciutto12
1 Tbsp. Balsamic Glaze*1 Tbsp.
Chopped Fresh Sage And Sage Sprigs (Optional)
*If Not Available, Substitute A Good Aged Balsamic Vinegar

Instructions

Arrange folded prosciutto attractively over melon wedges placed on a serving platter. (May be chilled up to 1 hour before serving). Drizzle glaze over all or spoon decoratively around edges of serving platter.
Sprinkle chopped sage over melon and garnish platter with sage sprigs if desired.

There's Italian, and then there's Margherita