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Smithfield
Appetizer

Prosciutto and Melon

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Elegance is made easy with this perfect balance of sweet melon and savory Prosciutto.

Elegance is made easy with this perfect balance of sweet melon and savory Prosciutto.

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Prosciutto and Melon
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageBoneless Dry Cured Prosciutto
  • 12 Thin Wedges Of Seeded Cantaloupe Or Honeydew Melon12
  • 12 Thin Slices Margherita® Prosciutto12
  • 1 Tbsp. Balsamic Glaze*1 Tbsp.
  • Chopped Fresh Sage And Sage Sprigs (Optional)
  • *If Not Available, Substitute A Good Aged Balsamic Vinegar

Instructions


  1. Arrange folded prosciutto attractively over melon wedges placed on a serving platter. (May be chilled up to 1 hour before serving). Drizzle glaze over all or spoon decoratively around edges of serving platter.

  2. Sprinkle chopped sage over melon and garnish platter with sage sprigs if desired.

There's Italian, and then there's Margherita

Ingredients


  • 12 Thin Wedges Of Seeded Cantaloupe Or Honeydew Melon12
  • 12 Thin Slices Margherita® Prosciutto12
  • 1 Tbsp. Balsamic Glaze*1 Tbsp.
  • Chopped Fresh Sage And Sage Sprigs (Optional)
  • *If Not Available, Substitute A Good Aged Balsamic Vinegar

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