Ingredients
12
Thin Wedges Of Seeded Cantaloupe Or Honeydew Melon
12
12
Thin Slices Margherita® Prosciutto
12
1 Tbsp.
Balsamic Glaze*
1 Tbsp.
Chopped Fresh Sage And Sage Sprigs (Optional)
*If Not Available, Substitute A Good Aged Balsamic Vinegar
Directions
Arrange folded prosciutto attractively over melon wedges placed on a serving platter. (May be chilled up to 1 hour before serving). Drizzle glaze over all or spoon decoratively around edges of serving platter.
Sprinkle chopped sage over melon and garnish platter with sage sprigs if desired.
