Prosciutto, Genoa Salami and Gorgonzola Figs

Name: Prosciutto, Genoa Salami and Gorgonzola Figs
Prep time: 15 min
Yield: 4
Ingredients: 8 Slices Margherita® Prosciutto; 4 Slices Margherita® Genoa Salami; 4 Black Mission Figs; 4 Ounces Sweet Gorgonzola Cheese; Flat Leaf Parsley, For Garnish

Art comes to life in this beautiful, divine appetizer featuring black mission figs, delectable prosciutto, robust salami and gorgonzola cheese.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Boneless Dry Cured Prosciutto

8 Slices

Margherita® Prosciutto

8 Slices

4 Slices

Margherita® Genoa Salami

4 Slices

Black Mission Figs

4 Ounces

Sweet Gorgonzola Cheese

4 Ounces

Flat Leaf Parsley, For Garnish

Directions

Fold and arrange 2 slices of Margherita® prosciutto and 1 slice of Margherita® salami on each serving plate in a circular shape.
Cross cut the figs half way down from the top and place on center of salami with a little gorgonzola cheese next to each fig.
Cup each slice of salami around the fig and gorgonzola cheese.