Ingredients
Hearty Margherita® Italian Sandwich
- 1/2 Pound Margherita® Pepperoni, Thinly Sliced1/2 Pound
- 1/2 Pound Margherita® Genoa Salami, Thinly Sliced1/2 Pound
- 1/2 Pound Margherita® Capicola Thinly Sliced1/2 Pound
- 1/2 Cup Radicchio And Fresh Basil Mix, Chopped1/2 Cup
- 4 Tbsp. Garlic Mayonnaise4 Tbsp.
- 3 3" Pepperoncinis, Sliced Thinly3
- 4 Italian 8'' Submarine Rolls4
Garlic Mayonnaise
- 1/3 Cup Crushed Roasted Garlic1/3 Cup
- 1/2 Cup Mayonnaise1/2 Cup
Instructions
Slice the rolls lengthwise.
Begin sandwich build with basil-radicchio mixture, then pepperoncinis, distributing evenly amongst the four sandwiches.
Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.
Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.
There's Italian, and then there's Margherita
