Deviled Eggs with Pepperoni

Name: Deviled Eggs with Pepperoni
Prep time: 20 min
Cook time: 15 min
Yield: 6
Ingredients: 18 Slices Margherita® Pepperoni; 6 Eggs, Hard-Boiled; 2 Tbsp. Cream Cheese, Softened Or Ricotta; 2 Tbsp. Mayonnaise; 1 Tsp. Dijon Mustard; Salt And Pepper; Paprika; Fresh Thyme Leaves

Total Time:

35 mins

Skill Level:

Beginner

Servings:

6 Servings

Print:

Total Time:

35 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Sliced Pepperoni Sandwich Style 6 Oz.

18 Slices Margherita® Pepperoni18 Slices
6 Eggs, Hard-Boiled6
2 Tbsp. Cream Cheese, Softened Or Ricotta2 Tbsp.
2 Tbsp. Mayonnaise2 Tbsp.
1 Tsp. Dijon Mustard1 Tsp.
Salt And Pepper
Paprika
Fresh Thyme Leaves

Instructions

Slice cooled eggs in half lengthwise, removing yolks and reserving whites.
Mix egg yolks with cream cheese or ricotta, mayonnaise, mustard and season to taste with salt and pepper.
Bake pepperoni slices in 350℉ oven for a few minutes for a slightly crispy pepperoni garnish.
Spoon or pipe egg mixture into whites and top with baked pepperoni slice, garnishing with paprika and fresh thyme leaves.

There's Italian, and then there's Margherita