Ingredients
18 Slices
Margherita® Pepperoni
18 Slices
6
Eggs, Hard-Boiled
6
2 Tbsp.
Cream Cheese, Softened Or Ricotta
2 Tbsp.
2 Tbsp.
Mayonnaise
2 Tbsp.
1 Tsp.
Dijon Mustard
1 Tsp.
Salt And Pepper
Paprika
Fresh Thyme Leaves
Directions
Slice cooled eggs in half lengthwise, removing yolks and reserving whites.
Mix egg yolks with cream cheese or ricotta, mayonnaise, mustard and season to taste with salt and pepper.
Bake pepperoni slices in 350℉ oven for a few minutes for a slightly crispy pepperoni garnish.
Spoon or pipe egg mixture into whites and top with baked pepperoni slice, garnishing with paprika and fresh thyme leaves.
There's Italian, and then there's Margherita