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Armour Meats
Appetizer

Deviled Eggs with Pepperoni

Take your deviled eggs to the next level with this delicious addition: savory pepperoni crisps! It’s a truly tasty touch that’ll turn your d View More expand_more

Take your deviled eggs to the next level with this delicious addition: savory pepperoni crisps! It’s a truly tasty touch that’ll turn your deviled eggs into mini masterpieces.

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Deviled Eggs with Pepperoni
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSliced Sandwich Style Pepperoni 32 Oz.
18 Slices
Margherita® Pepperoni
18 Slices
6
Eggs, Hard-Boiled
6
2 Tbsp.
Cream Cheese, Softened Or Ricotta
2 Tbsp.
2 Tbsp.
Mayonnaise
2 Tbsp.
1 Tsp.
Dijon Mustard
1 Tsp.
Salt And Pepper
Paprika
Fresh Thyme Leaves

Directions


  1. Slice cooled eggs in half lengthwise, removing yolks and reserving whites.

  2. Mix egg yolks with cream cheese or ricotta, mayonnaise, mustard and season to taste with salt and pepper.

  3. Bake pepperoni slices in 350℉ oven for a few minutes for a slightly crispy pepperoni garnish.

  4. Spoon or pipe egg mixture into whites and top with baked pepperoni slice, garnishing with paprika and fresh thyme leaves.

Ingredients


18 Slices
Margherita® Pepperoni
18 Slices
6
Eggs, Hard-Boiled
6
2 Tbsp.
Cream Cheese, Softened Or Ricotta
2 Tbsp.
2 Tbsp.
Mayonnaise
2 Tbsp.
1 Tsp.
Dijon Mustard
1 Tsp.
Salt And Pepper
Paprika
Fresh Thyme Leaves

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