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Appetizer

Deviled Eggs with Pepperoni

alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings
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Deviled Eggs with Pepperoni
alarm
Total Time:
35 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSliced Pepperoni Sandwich Style 6 Oz.
  • 18 Slices Margherita® Pepperoni18 Slices
  • 6 Eggs, Hard-Boiled6
  • 2 Tbsp. Cream Cheese, Softened Or Ricotta2 Tbsp.
  • 2 Tbsp. Mayonnaise2 Tbsp.
  • 1 Tsp. Dijon Mustard1 Tsp.
  • Salt And Pepper
  • Paprika
  • Fresh Thyme Leaves

Instructions


  1. Slice cooled eggs in half lengthwise, removing yolks and reserving whites.

  2. Mix egg yolks with cream cheese or ricotta, mayonnaise, mustard and season to taste with salt and pepper.

  3. Bake pepperoni slices in 350℉ oven for a few minutes for a slightly crispy pepperoni garnish.

  4. Spoon or pipe egg mixture into whites and top with baked pepperoni slice, garnishing with paprika and fresh thyme leaves.

There's Italian, and then there's Margherita

Ingredients


  • 18 Slices Margherita® Pepperoni18 Slices
  • 6 Eggs, Hard-Boiled6
  • 2 Tbsp. Cream Cheese, Softened Or Ricotta2 Tbsp.
  • 2 Tbsp. Mayonnaise2 Tbsp.
  • 1 Tsp. Dijon Mustard1 Tsp.
  • Salt And Pepper
  • Paprika
  • Fresh Thyme Leaves

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