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Armour Meats
Deviled Eggs with Pepperoni
Appetizer
Deviled Eggs with Pepperoni
Total Time35 mins
Skill LevelBeginner
Servings6
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Take your deviled eggs to the next level with this delicious addition: savory pepperoni crisps! It’s a truly tasty touch that’ll turn your deviled eggs into mini masterpieces.
Let's CookFollow the directions below, fire up the kitchen, and get cooking!
Recipe by
Ingredients
Key IngredientsProduct ImageSliced Sandwich Style Pepperoni 32 Oz.
 
18 Slices Margherita® Pepperoni
 
6 Eggs, Hard-Boiled
 
2 Tbsp. Cream Cheese, Softened Or Ricotta
 
2 Tbsp. Mayonnaise
 
1 Tsp. Dijon Mustard
 
Salt And Pepper
 
Paprika
 
Fresh Thyme Leaves
Directions
1.Slice cooled eggs in half lengthwise, removing yolks and reserving whites.
2.Mix egg yolks with cream cheese or ricotta, mayonnaise, mustard and season to taste with salt and pepper.
3.Bake pepperoni slices in 350℉ oven for a few minutes for a slightly crispy pepperoni garnish.
4.Spoon or pipe egg mixture into whites and top with baked pepperoni slice, garnishing with paprika and fresh thyme leaves.
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