Skip to main content
Smithfield
Lunch

Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-drie View More expand_more

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.

Share:
Print:
Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

Product ImageSliced Sandwich Style Pepperoni 32 Oz.
  • 4 3-4 Ounce Focaccia Rolls, Sliced4
  • 8 Ounces Sliced Margherita® Sandwich Pepperoni8 Ounces
  • 6 Tbsp. Sundried Tomato Olio6 Tbsp.
  • 6 Ounces Sliced Aged Provolone Cheese6 Ounces
  • 2 Cups Baby Arugula2 Cups

Sundried Tomato Olio

  • 4 Tbsp. Sundried Tomato Pesto4 Tbsp.
  • 2 Tbsp. Mayonnaise2 Tbsp.
  • 1 Tbsp. Extra Virgin Olive Oil1 Tbsp.

Instructions


  1. In medium saucepan, fry Margherita® Pepperoni over low heat for 1-2 minutes on each side, or until edges begin to curl.

  2. Toast or grill sliced focaccia until crispy.

  3. Layer pepperoni and cheese to the bottom slices of focaccia bread, distributing evenly among the 4 sandwiches. For melted cheese, place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3-5 minutes or until cheese melts.

  4. Remove sandwich bottoms from heat. Add sundried tomato olio, top with baby arugula, close with top half of bread.

There's Italian, and then there's Margherita

Ingredients


Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

  • 4 3-4 Ounce Focaccia Rolls, Sliced4
  • 8 Ounces Sliced Margherita® Sandwich Pepperoni8 Ounces
  • 6 Tbsp. Sundried Tomato Olio6 Tbsp.
  • 6 Ounces Sliced Aged Provolone Cheese6 Ounces
  • 2 Cups Baby Arugula2 Cups

Sundried Tomato Olio

  • 4 Tbsp. Sundried Tomato Pesto4 Tbsp.
  • 2 Tbsp. Mayonnaise2 Tbsp.
  • 1 Tbsp. Extra Virgin Olive Oil1 Tbsp.

Suggested Recipes

Grilled Prosciutto & Fig Flatbread
alarm
50 mins
school
Beginner
restaurant_menu
4 Servings
alarm50 mins
schoolBeginner
restaurant_menu4 Servings

Grilled Prosciutto & Fig Flatbread
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Snack Box
alarm
10 mins
school
Beginner
restaurant_menu
1 Servings
alarm10 mins
schoolBeginner
restaurant_menu1 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Russian Salad with Margherita® Prosciutto
alarm
35 mins
school
Beginner
restaurant_menu
6 Servings
alarm35 mins
schoolBeginner
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.