Skip to main content
Smithfield
Lunch

Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-drie View More expand_more

Toasty focaccia topped with crisp Margherita® Pepperoni slices, melted Provolone cheese and fresh arugula, all drizzled with a rich sun-dried tomato olio.

Share:
Print:
Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

Product ImageSliced Sandwich Style Pepperoni 32 Oz.
4
3-4 Ounce Focaccia Rolls, Sliced
4
8 Ounces
Sliced Margherita® Sandwich Pepperoni
8 Ounces
6 Tbsp.
Sundried Tomato Olio
6 Tbsp.
6 Ounces
Sliced Aged Provolone Cheese
6 Ounces
2 Cups
Baby Arugula
2 Cups

Sundried Tomato Olio

4 Tbsp.
Sundried Tomato Pesto
4 Tbsp.
2 Tbsp.
Mayonnaise
2 Tbsp.
1 Tbsp.
Extra Virgin Olive Oil
1 Tbsp.

Directions


  1. In medium saucepan, fry Margherita® Pepperoni over low heat for 1-2 minutes on each side, or until edges begin to curl.

  2. Toast or grill sliced focaccia until crispy.

  3. Layer pepperoni and cheese to the bottom slices of focaccia bread, distributing evenly among the 4 sandwiches. For melted cheese, place built sandwich bottoms on baking sheet. Bake at 225 degrees for 3-5 minutes or until cheese melts.

  4. Remove sandwich bottoms from heat. Add sundried tomato olio, top with baby arugula, close with top half of bread.

There's Italian, and then there's Margherita

Ingredients


Grilled Margherita® Pepperoni on Focaccia with Sun-Dried Tomato Olio

4
3-4 Ounce Focaccia Rolls, Sliced
4
8 Ounces
Sliced Margherita® Sandwich Pepperoni
8 Ounces
6 Tbsp.
Sundried Tomato Olio
6 Tbsp.
6 Ounces
Sliced Aged Provolone Cheese
6 Ounces
2 Cups
Baby Arugula
2 Cups

Sundried Tomato Olio

4 Tbsp.
Sundried Tomato Pesto
4 Tbsp.
2 Tbsp.
Mayonnaise
2 Tbsp.
1 Tbsp.
Extra Virgin Olive Oil
1 Tbsp.

Suggested Recipes

Hearty Margherita® Italian Sandwich
alarm
13 mins
school
Beginner
restaurant_menu
4 Servings
alarm13 mins
schoolBeginner
restaurant_menu4 Servings

Hearty Margherita® Italian Sandwich
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.