Ingredients
Directions
Preheat the oven to 425ºF.
Stretch each dough ball over a lightly greased 14-inch pizza pan.
Top each pizza with pizza sauce to the edges, then top each with half of the Romano cheese, half of the mozzarella, and half of the hard salami.
Bake the pizzas for about 15 minutes or until the cheese is bubbly and the crust is golden brown.
Remove the pizzas from the oven. Garnish each with half of the chopped basil and drizzle with hot honey. Serve hot.