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Armour Meats
Dinner

Hard Salami Pizza with Hot Honey

Our savory, snack-sized Hard Salami on a golden-brown pizza crust—does it get any better? Yes, if you combine it with Hot Honey, pizza sauce View More expand_more

Our savory, snack-sized Hard Salami on a golden-brown pizza crust—does it get any better? Yes, if you combine it with Hot Honey, pizza sauce, and tangy cheeses! Top with fresh basil and enjoy every delicious, drippy bite.

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Hard Salami Pizza with Hot Honey
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Featured products for this recipe
Product Image
2 Cups
2x 1 Lb
Pizza Dough Balls
2x 1 Lb
2 Cups
Pizza Sauce
2 Cups
¼ Cup
Romano Cheese
¼ Cup
4 Cups
Mozzarella Cheese, shredded
4 Cups
3 Tbsp
Fresh Basil, chopped
3 Tbsp
Hot Honey, for drizzle

Directions


  1. Preheat the oven to 425ºF.

  2. Stretch each dough ball over a lightly greased 14-inch pizza pan.

  3. Top each pizza with pizza sauce to the edges, then top each with half of the Romano cheese, half of the mozzarella, and half of the hard salami.

  4. Bake the pizzas for about 15 minutes or until the cheese is bubbly and the crust is golden brown.

  5. Remove the pizzas from the oven. Garnish each with half of the chopped basil and drizzle with hot honey. Serve hot.

Ingredients


Featured products for this recipe
2x 1 Lb
Pizza Dough Balls
2x 1 Lb
2 Cups
Pizza Sauce
2 Cups
¼ Cup
Romano Cheese
¼ Cup
4 Cups
Mozzarella Cheese, shredded
4 Cups
3 Tbsp
Fresh Basil, chopped
3 Tbsp
Hot Honey, for drizzle

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