Pepperoni Lasagna Rolls

Name: Pepperoni Lasagna Rolls
Prep time: 20 min
Cook time: 40 min
Yield: 8
Ingredients: Sliced Sandwich Style Pepperoni 32 Oz., 8 Oz; 16 oz. Dry Lasagna Noodles; 16-oz. tub Ricotta Cheese; ¼ cup Fresh Basil, chopped; 1 tbsp. Dried Oregano; 1/2 Cup Parmesan Cheese; 2 Eggs; 3 cups Marinara Sauce; 2 cups Shredded Mozzarella Cheese

These elegant lasagna rolls featuring our bold Pepperoni Sandwich Solutions will have everyone convinced you’ve got an Italian grandmother i… View More

These elegant lasagna rolls featuring our bold Pepperoni Sandwich Solutions will have everyone convinced you’ve got an Italian grandmother in the kitchen! The addition of melty cheeses, zesty marinara, and fresh basil give them timeless appeal. They freeze beautifully too, so you’ve got the perfect do-ahead meal!

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Total Time:

1 hr 0 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Directions

Preheat the oven to 350ºF.
Cook noodles according to package instructions. Drain and rinse with cold water.
Spread the noodles out on a lined baking sheet and reserve.
Whisk together the ricotta, basil, oregano, parmesan, and egg thoroughly.
Pour the marinara into the bottom of a baking dish.
To assemble: Layer pepperoni on the full length of each noodle. Spread about 1/4 cup of the ricotta mixture onto the pepperoni, roll into small packages, and place on top of the marinara in the baking dish. Repeat the process until all the noodles are used.
Top the rolled noodles with the mozzarella.
Cover the baking dish with foil and bake for about 20 minutes, or until the filling is set.
Remove the foil and bake for another 10 minutes, or until the cheese is beginning to brown and the dish is bubbly. Serve immediately.
Note: The lasagna rolls can be frozen individually after baking and reheated for an easy snack or dinner.