Pepperoni Mac + Cheese Bake

Name: Pepperoni Mac + Cheese Bake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: Thick Sliced Pepperoni 8oz., 1 Cup; 16 oz. Elbow Macaroni; 16 oz. Velveeta Cheese, cubed; 2 cups Half and Half; 2 Eggs; 2 tsp. Mustard Powder; 1 cup Shredded Sharp Cheddar Cheese; 1 cup Shredded Monterey Jack Cheese; 2 tbsp. Chives, sliced thin

This creamy, comforting mac and cheese dish featuring our tasty Thick Sliced Pepperoni is perfect for busy school nights or when your kids h… View More

This creamy, comforting mac and cheese dish featuring our tasty Thick Sliced Pepperoni is perfect for busy school nights or when your kids have friends over. Ready in a flash, it’s a guaranteed hit!

Print:

Total Time:

35 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Directions

Preheat the oven to 375ºF.
Bring a large pot of water to a boil and cook the macaroni according to package instructions. Drain and rinse with cold water until cool. Reserve.
In a large mixing bowl, whisk together the half and half, eggs, mustard powder, and half each of the cheddar and Monterey Jack cheese.
Fold the macaroni, Velveeta, and pepperoni into the half and half mixture.
Transfer to a lightly greased baking dish and top with the remaining cheddar and Monterey jack cheese.
Bake for around 20 minutes or until just beginning to brown and the mac and cheese is bubbly.
Allow to rest for 5 minutes and serve hot.