Pepperoni Carbonara

Name: Pepperoni Carbonara
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: Uncured Pepperoni, Julienned, 6 Oz; 2 lbs. Spaghetti; ½ cup Yellow Onion, diced; 2 fresh Garlic Cloves; ½ cup Heavy Cream; 2 Eggs; 2 Egg Yolks; ½ cup Romano Cheese, grated; ¼ cup Flat Leaf Parsley, chopped

We put a bold twist on this classic carbonara dish by adding our Uncured Pepperoni, turning every bite into savory, creamy bliss. Ready in l… View More

We put a bold twist on this classic carbonara dish by adding our Uncured Pepperoni, turning every bite into savory, creamy bliss. Ready in less than 30 minutes, it’s easy enough to make on busy weeknights but fancy enough to serve company on weekends—win-win!

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Total Time:

25 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Directions

Bring a large pot of water to a boil.
While the water is coming to a boil, heat a large Dutch oven over medium-high heat.
Render the pepperoni until crispy, then add the onions and garlic, cooking until just tender.
Add the heavy cream, bring to a boil, then remove the pepperoni mixture from the heat.
Cook the spaghetti according to package instructions.
While the pasta is cooking, combine the eggs, egg yolks, and cheese in a bowl.
Drain the pasta, reserving two cups of the pasta water.
Toss the pasta and the egg mixture together in the pot with the pepperoni mixture, adding pasta water bit by bit to adjust consistency.
Transfer the pasta to a large serving bowl, garnish with the parsley, and serve immediately.