Antipasto Wraps

Name: Antipasto Wraps
Prep time: 15 min
Yield: 4
Ingredients: Boneless Dry Cured Prosciutto, Sliced & julienned, 4 Oz; Sliced Hard Salami 32 Oz. Package, 8 Oz; Sliced Sandwich Style Pepperoni 32 Oz., 8 Oz; 8 Provolone Cheese, sliced; 4 Large Flour Tortillas; 1 head Romaine Hearts, shredded; 1 cup Red Onion, sliced; 2 Roma Tomatoes, sliced; ½ cup Kalamata Olives, sliced; ½ cup Pepperoncini, sliced; 1 cup Mayonnaise; 1 tbsp. Anchovy Paste; 1 tbsp. Lemon Juice; 1 tsp. Garlic Powder; ½ cup Grated Romano Cheese; ¼ cup Flat Leaf Parsley, chopped

Turning on the stove is so unnecessary when you’ve got a handheld as epic as this Antipasto Wrap—a meaty trifecta of our Salami Sandwich Sol… View More

Turning on the stove is so unnecessary when you’ve got a handheld as epic as this Antipasto Wrap—a meaty trifecta of our Salami Sandwich Solutions, Pepperoni Sandwich Solutions, and savory Prosciutto rounded out with Italian cheeses, briny Kalamata olives, spicy pepperoncini, tomatoes, and crispy lettuce and onion. Tangy Caesar dressing takes it way over the top!

(0 Reviews)

|Be the first to Review!

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Place tortillas on a clean work surface.
Divide the salami, pepperoni, prosciutto, and provolone cheese between each tortilla, layering them in the center and leaving about 2 inches on the sides.
Combine the mayonnaise, anchovy paste, lemon juice, garlic powder, Romano cheese, and parsley.
Toss the lettuce, onion, tomatoes, olives, and pepperoncini together in a large mixing bowl and dress with some of the Caesar mayonnaise.
Top each of the wraps with the vegetable mixture and add 2 tablespoons more of the mayonnaise to the top.
Fold in the sides of the tortilla and working away from yourself, roll the wraps tightly.
Slice each in half and serve immediately.