Ingredients
Additional Ingredients
Featured products for this recipe
2 Oz Per Person
Margherita Boneless Dry Cured Prosciutto
2 Oz Per Person
1 Per Person
Hoagie Rolls
1 Per Person
1½ Cups
Mayonnaise
1½ Cups
2 Tbsp
Fresh Basil, minced
2 Tbsp
2 Tbsp
Fresh Dill, minced
2 Tbsp
4 Tbsp
Shallot, minced
4 Tbsp
1 Tbsp
Fresh Oregano, minced
1 Tbsp
¼ Cup
Red Wine Vinegar
¼ Cup
½ Cup
Extra Virgin Olive Oil
½ Cup
Deli Mustard, for spreading
Hoagie Board
2 Oz Per Person
White American Cheese
2 Oz Per Person
2 Oz Per Person
Fresh Mozzarella Balls
2 Oz Per Person
2 Oz Per Person
Arugula
2 Oz Per Person
2 Oz Per Person
Tomatoes, sliced
2 Oz Per Person
2 Oz Per Person
Red Onion, sliced
2 Oz Per Person
2 Oz Per Person
Dill Pickle Chips
2 Oz Per Person
Directions
Combine the mayonnaise, basil, dill, and 2 tablespoons of the shallot in a bowl and reserve.
Combine the oregano, the remaining shallot, red wine vinegar, and extra virgin olive oil in a bowl and reserve.
Place all of the meats, cheeses, vegetables, and rolls on a large board or platter with the herbed mayonnaise and vinaigrette in bowls.
