This Ultimate Hoagie Board featuring our savory, snappy Italian deli meats is the perfect summer crowd-pleaser, especially on sweltering hot days when you don’t feel like firing up the grill. Serve with hoagie rolls, your favorite cheeses and toppings, and homemade spreads, and you’ve got a cool, customizable feast that’s as delightful to look at as it is to eat!
Let's CookFollow the directions below, fire up the kitchen, and get cooking!![]()
Recipe by
Ingredients
2 Oz Per PersonSliced Sandwich Style Pepperoni 32 Oz. 2 Oz Per PersonSliced Hard Salami 32 Oz. Package 2 Oz Per PersonHot Capicola 2 Oz Per Person Margherita Boneless Dry Cured Prosciutto 1 Per Person Hoagie Rolls 1½ Cups Mayonnaise 2 Tbsp Fresh Basil, minced 2 Tbsp Fresh Dill, minced 4 Tbsp Shallot, minced 1 Tbsp Fresh Oregano, minced ¼ Cup Red Wine Vinegar ½ Cup Extra Virgin Olive Oil Deli Mustard, for spreading 2 Oz Per Person White American Cheese 2 Oz Per Person Fresh Mozzarella Balls 2 Oz Per Person Arugula 2 Oz Per Person Tomatoes, sliced 2 Oz Per Person Red Onion, sliced 2 Oz Per Person Dill Pickle Chips
Additional Ingredients
Hoagie Board
Directions
1.Combine the mayonnaise, basil, dill, and 2 tablespoons of the shallot in a bowl and reserve.
2.Combine the oregano, the remaining shallot, red wine vinegar, and extra virgin olive oil in a bowl and reserve.
3.Place all of the meats, cheeses, vegetables, and rolls on a large board or platter with the herbed mayonnaise and vinaigrette in bowls.
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