Rosemary Mozzarella Skewers

Name: Rosemary Mozzarella Skewers
Prep time: 30 min
Yield: 12
Ingredients: Stalks Of Fresh Rosemary; Fresh Mozzarella Cheese, Cut Into 1-inch Cubes; Marinated Artichoke Hearts, Drained; Black Or Kalamata Olives, Drained; Salami, Sliced Thin And Folded Into Fourths; 1/2 Cup Olive Oil; 3 Tbsp. Balsamic Vinegar; Pinch Of Salt; Fresh Ground Black Pepper (Lots!); Sprinkle Of Ground Thyme

Resolving to eat healthier? Still craving authentic Italian flavor? Have both! Try our fresh Rosemary Mozzarella Skewers.

Print:

Total Time:

30 mins

Skill Level:

Beginner

Servings:

12 Servings

Ingredients

Genoa Salami

Stalks Of Fresh Rosemary

Fresh Mozzarella Cheese, Cut Into 1-inch Cubes

Marinated Artichoke Hearts, Drained

Black Or Kalamata Olives, Drained

Salami, Sliced Thin And Folded Into Fourths

1/2 Cup

Olive Oil

1/2 Cup

3 Tbsp.

Balsamic Vinegar

3 Tbsp.

Pinch Of Salt

Fresh Ground Black Pepper (Lots!)

Sprinkle Of Ground Thyme

Directions

Strip all but 1 to 2 inches of rosemary leaves from stems. (Leave leaves intact at the top of the stem.)
Use stem to spear cheese cubes, artichoke hearts, olives, and salami in whatever order you'd like.
Mix dressing ingredients until emulsified, then drizzle over the top of the skewers. Serve immediately or refrigerate for later.