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Smithfield
Dinner

Ricotta & Margherita® Salami Manicotti

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Just combine Margherita® Genoa Salami with ricotta, romano and mozzarella cheeses, Italian spices and more to create the perfect twist on th View More expand_more

Just combine Margherita® Genoa Salami with ricotta, romano and mozzarella cheeses, Italian spices and more to create the perfect twist on this classic family favorite.

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Ricotta & Margherita® Salami Manicotti
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageGenoa Salami
  • 1 (15 Ounce) Container Ricotta Cheese1
  • 8 Ounces Deli Margherita® Genoa Salami, Sliced 1/8-Inch Thick, Slices Chopped*8 Ounces
  • 1/4 Cup Shredded Romano Or Parmesan Cheese1/4 Cup
  • 1/2 Cup Chopped Fresh Basil Or Italian Parsley, Divided1/2 Cup
  • 12 Manicotti Pasta Shells, Uncooked12
  • 1 (24 To 26 Ounce) Jar Pasta Sauce With Mushrooms1
  • 1 Cup Water1 Cup
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • *1 (8 Ounce) Package Margherita® Cracker Size Salami May Be Substituted

Instructions


  1. Heat oven to 350°F. Combine ricotta cheese, salami, Romano cheese and 1/4 cup of the basil; mix well. Spoon mixture into uncooked manicotti shells.

  2. Combine pasta sauce and water; spoon 1 cup of the mixture in bottom of 13x9-inch baking dish. Arrange manicotti shells over sauce; spoon remaining sauce over shells covering completely.

  3. Cover dish with foil; bake 1 hour to 1 hour and 5 minutes or until pasta is tender when pierced with a knife. Uncover; top with mozzarella cheese. Return to oven; bake 10 minutes or until bubbly and cheese is melted. Top with remaining 1/4 cup basil.

There's Italian, and then there's Margherita

Ingredients


  • 1 (15 Ounce) Container Ricotta Cheese1
  • 8 Ounces Deli Margherita® Genoa Salami, Sliced 1/8-Inch Thick, Slices Chopped*8 Ounces
  • 1/4 Cup Shredded Romano Or Parmesan Cheese1/4 Cup
  • 1/2 Cup Chopped Fresh Basil Or Italian Parsley, Divided1/2 Cup
  • 12 Manicotti Pasta Shells, Uncooked12
  • 1 (24 To 26 Ounce) Jar Pasta Sauce With Mushrooms1
  • 1 Cup Water1 Cup
  • 2 Cups Shredded Mozzarella Cheese2 Cups
  • *1 (8 Ounce) Package Margherita® Cracker Size Salami May Be Substituted

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