Antipasto Dip

Name: Antipasto Dip
Prep time: 15 min
Yield: 6-8
Ingredients: Italian Style Pepperoni 5 Oz., 4 Oz; Genoa Salami Snack Size 8 Oz., 4 Oz; ¼ lb. Provolone Cheese, diced; 1 packet Dry Vegetable Soup Mix; 1 cup Mayonnaise; 1 cup Sour Cream; ½ cup Pepperoncini, chopped; 12 oz. Frozen Chopped Spinach, drained; Crudité; Crostini

This delicious, impressive Antipasto Dip is eager to make its fall debut—our flavorful Genoa Salami and Pepperoni, provolone cheese, spinach… View More

This delicious, impressive Antipasto Dip is eager to make its fall debut—our flavorful Genoa Salami and Pepperoni, provolone cheese, spinach, and pepperoncini blended in a cool, creamy dipping sauce. So hearty and satisfying, you’ll want to turn it into a meal!

(0 Reviews)

|Be the first to Review!