Antipasto Dip

Name: Antipasto Dip
Prep time: 15 min
Yield: 6-8
Ingredients: ¼ lb. Provolone Cheese, diced; 1 packet Dry Vegetable Soup Mix; 1 cup Mayonnaise; 1 cup Sour Cream; ½ cup Pepperoncini, chopped; 12 oz. Frozen Chopped Spinach, drained; Crudité; Crostini

This delicious, impressive Antipasto Dip is eager to make its fall debut—our flavorful Genoa Salami and Pepperoni, provolone cheese, spinach… View More

This delicious, impressive Antipasto Dip is eager to make its fall debut—our flavorful Genoa Salami and Pepperoni, provolone cheese, spinach, and pepperoncini blended in a cool, creamy dipping sauce. So hearty and satisfying, you’ll want to turn it into a meal!

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Antipasto Dip

1/4 Lb

Provolone Cheese, diced

1/4 Lb

1 Packet

Dry Vegetable Soup Mix

1 Packet

1 Cup

Mayonnaise

1 Cup

Sour Cream

1 Cup

1/2 Cup

Pepperoncini, chopped

1/2 Cup

12 Oz

Frozen Chopped Spinach, drained

12 Oz

Sides

Crudité

Crostini

Directions

Combine all ingredients except the crudité and crostini in a large mixing bowl.
Refrigerate for at least an hour before serving.
Serve with crudité and crostini on the side.

Ingredients

Antipasto Dip

1/4 Lb

Provolone Cheese, diced

1/4 Lb

1 Packet

Dry Vegetable Soup Mix

1 Packet

1 Cup

Mayonnaise

1 Cup

Sour Cream

1 Cup

1/2 Cup

Pepperoncini, chopped

1/2 Cup

12 Oz

Frozen Chopped Spinach, drained

12 Oz

Sides

Crudité

Crostini

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