Pepperoni Stuffing

Name: Pepperoni Stuffing
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: Uncured Pepperoni, 1 Cup; Unsalted Butter; Yellow Onion, diced; Celery, diced; Fennel Bulb, diced; Fresh Garlic, minced; Chicken Broth; Dried Oregano; Fresh Parsley, chopped; Fresh Rosemary, minced; Ciabatta, diced

Break tradition this Thanksgiving and whip up this toasty, Italian-inspired stuffing recipe starring our savory Pepperoni. The addition of c… View More

Break tradition this Thanksgiving and whip up this toasty, Italian-inspired stuffing recipe starring our savory Pepperoni. The addition of chewy ciabatta bread, fennel, and aromatic garlic and herbs make it one enticing side you can’t get enough of!

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Total Time:

50 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Directions

Preheat the oven to 375ºF.
Heat a Dutch oven over medium-high heat.
Add the pepperoni and sauté until just beginning to brown.
Add the butter, onion, celery, fennel, and garlic. Sauté until beginning to soften.
Add the chicken broth, oregano, parsley, and rosemary, and bring to a simmer.
Add the diced ciabatta and remove from the heat.
Transfer the stuffing to a greased baking dish and bake for 15-20 minutes or until heated through and golden brown. Serve hot.