Ingredients
1 Tbsp.
Banana Pepper Rings, Hot Or Mild, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Green Olives, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Black Olives, Coarsely Chopped
1 Tbsp.
12
Pretzel Crisps
12
12 Slices
Margherita® Salami
12 Slices
1/4 Cup
Cream Cheese, Softened Or Ricotta Cheese, If Desired
1/4 Cup
Fresh Oregano Leaves, Chopped
Directions
Mix chopped peppers and olives until combined.
Spread a thin line of cream cheese on one side of the salami and fold.
Top pretzel with folded salami, 1 teaspoon of cheese and 1 teaspoon of pepper/olive mixture.
Garnish with fresh oregano to taste.
Try changing up your muffuletta by using chopped giardiniera (pickled Italian vegetables) or roasted red peppers for a different taste!
