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Armour Meats
Appetizer

Muffuletta Pretzel Crisps

Snack time has never been more delicious. Top a pretzel crisp with Margherita salami, a savory cream cheese spread and olive and peppers for View More expand_more

Snack time has never been more delicious. Top a pretzel crisp with Margherita salami, a savory cream cheese spread and olive and peppers for the perfect bite.

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Muffuletta Pretzel Crisps
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSliced Hard Salami 32 Oz. Package
1 Tbsp.
Banana Pepper Rings, Hot Or Mild, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Green Olives, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Black Olives, Coarsely Chopped
1 Tbsp.
12
Pretzel Crisps
12
12 Slices
Margherita® Salami
12 Slices
1/4 Cup
Cream Cheese, Softened Or Ricotta Cheese, If Desired
1/4 Cup
Fresh Oregano Leaves, Chopped

Directions


  1. Mix chopped peppers and olives until combined.

  2. Spread a thin line of cream cheese on one side of the salami and fold.

  3. Top pretzel with folded salami, 1 teaspoon of cheese and 1 teaspoon of pepper/olive mixture.

  4. Garnish with fresh oregano to taste.

  5. Try changing up your muffuletta by using chopped giardiniera (pickled Italian vegetables) or roasted red peppers for a different taste!

Ingredients


1 Tbsp.
Banana Pepper Rings, Hot Or Mild, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Green Olives, Coarsely Chopped
1 Tbsp.
1 Tbsp.
Black Olives, Coarsely Chopped
1 Tbsp.
12
Pretzel Crisps
12
12 Slices
Margherita® Salami
12 Slices
1/4 Cup
Cream Cheese, Softened Or Ricotta Cheese, If Desired
1/4 Cup
Fresh Oregano Leaves, Chopped

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