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Appetizer

Muffuletta Pretzel Crisps

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Total Time:
10 mins
school
Skill Level:
Beginner
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Servings:
6 Servings
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Muffuletta Pretzel Crisps
alarm
Total Time:
10 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSliced Hard Salami 32 Oz. Package
  • 1 Tbsp. Banana Pepper Rings, Hot Or Mild, Coarsely Chopped1 Tbsp.
  • 1 Tbsp. Green Olives, Coarsely Chopped1 Tbsp.
  • 1 Tbsp. Black Olives, Coarsely Chopped1 Tbsp.
  • 12 Pretzel Crisps12
  • 12 Slices Margherita® Salami12 Slices
  • 1/4 Cup Cream Cheese, Softened Or Ricotta Cheese, If Desired1/4 Cup
  • Fresh Oregano Leaves, Chopped

Instructions


  1. Mix chopped peppers and olives until combined.

  2. Spread a thin line of cream cheese on one side of the salami and fold.

  3. Top pretzel with folded salami, 1 teaspoon of cheese and 1 teaspoon of pepper/olive mixture.

  4. Garnish with fresh oregano to taste.

  5. Try changing up your muffuletta by using chopped giardiniera (pickled Italian vegetables) or roasted red peppers for a different taste!

There's Italian, and then there's Margherita

Ingredients


  • 1 Tbsp. Banana Pepper Rings, Hot Or Mild, Coarsely Chopped1 Tbsp.
  • 1 Tbsp. Green Olives, Coarsely Chopped1 Tbsp.
  • 1 Tbsp. Black Olives, Coarsely Chopped1 Tbsp.
  • 12 Pretzel Crisps12
  • 12 Slices Margherita® Salami12 Slices
  • 1/4 Cup Cream Cheese, Softened Or Ricotta Cheese, If Desired1/4 Cup
  • Fresh Oregano Leaves, Chopped

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