Muffuletta Pretzel Crisps

Name: Muffuletta Pretzel Crisps
Prep time: 10 min
Yield: 6
Ingredients: 1 Tbsp. Banana Pepper Rings, Hot Or Mild, Coarsely Chopped; 1 Tbsp. Green Olives, Coarsely Chopped; 1 Tbsp. Black Olives, Coarsely Chopped; 12 Pretzel Crisps; 12 Slices Margherita® Salami; 1/4 Cup Cream Cheese, Softened Or Ricotta Cheese, If Desired; Fresh Oregano Leaves, Chopped

Total Time:

10 mins

Skill Level:

Beginner

Servings:

6 Servings

Print:

Total Time:

10 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Sliced Hard Salami 32 Oz. Package

1 Tbsp. Banana Pepper Rings, Hot Or Mild, Coarsely Chopped1 Tbsp.
1 Tbsp. Green Olives, Coarsely Chopped1 Tbsp.
1 Tbsp. Black Olives, Coarsely Chopped1 Tbsp.
12 Pretzel Crisps12
12 Slices Margherita® Salami12 Slices
1/4 Cup Cream Cheese, Softened Or Ricotta Cheese, If Desired1/4 Cup
Fresh Oregano Leaves, Chopped

Instructions

Mix chopped peppers and olives until combined.
Spread a thin line of cream cheese on one side of the salami and fold.
Top pretzel with folded salami, 1 teaspoon of cheese and 1 teaspoon of pepper/olive mixture.
Garnish with fresh oregano to taste.
Try changing up your muffuletta by using chopped giardiniera (pickled Italian vegetables) or roasted red peppers for a different taste!

There's Italian, and then there's Margherita