Sicilian Sub

Name: Sicilian Sub
Prep time: 15 min
Yield: 4
Ingredients: 4 (6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split; 1/4 Cup Caesar Or Italian Dressing; 1 Cup Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves; 12 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami; 4 Ounces Sliced Smoked Mozzarella Or Provolone Cheese; 1/4 Cup Sliced Pitted Kalamata Olives; 2 Tbsp. Drained Hot Or Mild Giardinera (Pickled Vegetables); 2 Tbsp. Chopped Fresh Basil Or Italian Parsley

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami… View More

Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami, this substantial sandwich is perfect for tailgating.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Sliced Hard Salami 32 Oz. Package

4 (6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split4
1/4 Cup Caesar Or Italian Dressing1/4 Cup
1 Cup Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves1 Cup
12 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami12 Ounces
4 Ounces Sliced Smoked Mozzarella Or Provolone Cheese4 Ounces
1/4 Cup Sliced Pitted Kalamata Olives1/4 Cup
2 Tbsp. Drained Hot Or Mild Giardinera (Pickled Vegetables)2 Tbsp.
2 Tbsp. Chopped Fresh Basil Or Italian Parsley2 Tbsp.

Instructions

Brush cut sides of rolls with dressing. Layer arugula, salami and cheese over bottom of rolls.
Combine olives, giardinera and basil; spread over cheese. Close sandwiches with roll tops.

There's Italian, and then there's Margherita