Ingredients
4
(6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split
4
1/4 Cup
Caesar Or Italian Dressing
1/4 Cup
1 Cup
Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves
1 Cup
12 Ounces
Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami
12 Ounces
4 Ounces
Sliced Smoked Mozzarella Or Provolone Cheese
4 Ounces
1/4 Cup
Sliced Pitted Kalamata Olives
1/4 Cup
2 Tbsp.
Drained Hot Or Mild Giardinera (Pickled Vegetables)
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
Directions
Brush cut sides of rolls with dressing. Layer arugula, salami and cheese over bottom of rolls.
Combine olives, giardinera and basil; spread over cheese. Close sandwiches with roll tops.
There's Italian, and then there's Margherita
