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Smithfield
Lunch

Sicilian Sub

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami View More expand_more

Packed with flavors of kalamata olives, peppery arugula, sweet and sour giardinera and the rich, full-bodied flavor of Genoa and hard salami, this substantial sandwich is perfect for tailgating.

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Sicilian Sub
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSliced Hard Salami 32 Oz. Package
  • 4 (6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split4
  • 1/4 Cup Caesar Or Italian Dressing1/4 Cup
  • 1 Cup Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves1 Cup
  • 12 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami12 Ounces
  • 4 Ounces Sliced Smoked Mozzarella Or Provolone Cheese4 Ounces
  • 1/4 Cup Sliced Pitted Kalamata Olives1/4 Cup
  • 2 Tbsp. Drained Hot Or Mild Giardinera (Pickled Vegetables)2 Tbsp.
  • 2 Tbsp. Chopped Fresh Basil Or Italian Parsley2 Tbsp.

Instructions


  1. Brush cut sides of rolls with dressing. Layer arugula, salami and cheese over bottom of rolls.

  2. Combine olives, giardinera and basil; spread over cheese. Close sandwiches with roll tops.

There's Italian, and then there's Margherita

Ingredients


  • 4 (6 To 8 Inch) Submarine Rolls Or Hoagie Rolls, Split4
  • 1/4 Cup Caesar Or Italian Dressing1/4 Cup
  • 1 Cup Packed Arugula, Watercress Sprigs Or Baby Spinach Leaves1 Cup
  • 12 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami12 Ounces
  • 4 Ounces Sliced Smoked Mozzarella Or Provolone Cheese4 Ounces
  • 1/4 Cup Sliced Pitted Kalamata Olives1/4 Cup
  • 2 Tbsp. Drained Hot Or Mild Giardinera (Pickled Vegetables)2 Tbsp.
  • 2 Tbsp. Chopped Fresh Basil Or Italian Parsley2 Tbsp.

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