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Smithfield
Lunch

Grilled Panini

alarm
Total Time:
13 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you'll s View More expand_more

This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you'll serve it to family and guests.

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Grilled Panini
alarm
Total Time:
13 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
2 Servings

Ingredients


Product ImageSliced Hard Salami 32 Oz. Package
  • 2 Tbsp. Butter, Softened Or 2 Tablespoons Olive Oil2 Tbsp.
  • 4 Large Slices Sourdough Bread4
  • 4 Slices Provolone Or Smoked Provolone Cheese4 Slices
  • 4 Ounces Sliced Margherita® Hard Or Genoa Salami4 Ounces
  • 1 Tbsp. Coarse Grained Or Dijon Mustard1 Tbsp.
  • 2 (1/4 Inch) Slices Large Tomato2
  • 2 Tbsp. Chopped Fresh Basil (Optional)2 Tbsp.

Instructions


  1. Spread butter or brush olive oil over one side of each slice bread. Turn two slices bread over; top with 2 slices cheese, the salami, mustard, tomato slices, basil if desired and remaining 2 slices cheese. Close sandwiches with remaining bread buttered sides up.

  2. Cook sandwiches in a preheated Panini maker or well oiled waffle maker for 3 minutes or until golden brown and cheese is melted.* (*Or, cook in a nonstick skillet over medium heat 3 minutes per side.)

There's Italian, and then there's Margherita

Ingredients


  • 2 Tbsp. Butter, Softened Or 2 Tablespoons Olive Oil2 Tbsp.
  • 4 Large Slices Sourdough Bread4
  • 4 Slices Provolone Or Smoked Provolone Cheese4 Slices
  • 4 Ounces Sliced Margherita® Hard Or Genoa Salami4 Ounces
  • 1 Tbsp. Coarse Grained Or Dijon Mustard1 Tbsp.
  • 2 (1/4 Inch) Slices Large Tomato2
  • 2 Tbsp. Chopped Fresh Basil (Optional)2 Tbsp.

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