Grilled Panini

Name: Grilled Panini
Prep time: 10 min
Cook time: 3 min
Yield: 2
Ingredients: 2 Tbsp. Butter, Softened Or 2 Tablespoons Olive Oil; 4 Large Slices Sourdough Bread; 4 Slices Provolone Or Smoked Provolone Cheese; 4 Ounces Sliced Margherita® Hard Or Genoa Salami; 1 Tbsp. Coarse Grained Or Dijon Mustard; 2 (1/4 Inch) Slices Large Tomato; 2 Tbsp. Chopped Fresh Basil (Optional)

Total Time:

13 mins

Skill Level:

Beginner

Servings:

2 Servings

This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you'll s… View More

This an authentic Italian grilled sandwich - filled with full-bodied salami, creamy cheese on sourdough bread - is so easy to make, you'll serve it to family and guests.

Print:

Total Time:

13 mins

Skill Level:

Beginner

Servings:

2 Servings

Ingredients

Sliced Hard Salami 32 Oz. Package

2 Tbsp. Butter, Softened Or 2 Tablespoons Olive Oil2 Tbsp.
4 Large Slices Sourdough Bread4
4 Slices Provolone Or Smoked Provolone Cheese4 Slices
4 Ounces Sliced Margherita® Hard Or Genoa Salami4 Ounces
1 Tbsp. Coarse Grained Or Dijon Mustard1 Tbsp.
2 (1/4 Inch) Slices Large Tomato2
2 Tbsp. Chopped Fresh Basil (Optional)2 Tbsp.

Instructions

Spread butter or brush olive oil over one side of each slice bread. Turn two slices bread over; top with 2 slices cheese, the salami, mustard, tomato slices, basil if desired and remaining 2 slices cheese. Close sandwiches with remaining bread buttered sides up.
Cook sandwiches in a preheated Panini maker or well oiled waffle maker for 3 minutes or until golden brown and cheese is melted.* (*Or, cook in a nonstick skillet over medium heat 3 minutes per side.)

There's Italian, and then there's Margherita