Ingredients
2 Tbsp.
Butter, Softened Or 2 Tablespoons Olive Oil
2 Tbsp.
4
Large Slices Sourdough Bread
4
4 Slices
Provolone Or Smoked Provolone Cheese
4 Slices
4 Ounces
Sliced Margherita® Hard Or Genoa Salami
4 Ounces
1 Tbsp.
Coarse Grained Or Dijon Mustard
1 Tbsp.
2
(1/4 Inch) Slices Large Tomato
2
2 Tbsp.
Chopped Fresh Basil (Optional)
2 Tbsp.
Directions
Spread butter or brush olive oil over one side of each slice bread. Turn two slices bread over; top with 2 slices cheese, the salami, mustard, tomato slices, basil if desired and remaining 2 slices cheese. Close sandwiches with remaining bread buttered sides up.
Cook sandwiches in a preheated Panini maker or well oiled waffle maker for 3 minutes or until golden brown and cheese is melted.* (*Or, cook in a nonstick skillet over medium heat 3 minutes per side.)
There's Italian, and then there's Margherita
