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Smithfield
Lunch

Italian Wraps

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

With delicate Provolone, tangy marinated artichokes and satisfying Genoa or hard salami, this great-tasting combination of flavors is all wr View More expand_more

With delicate Provolone, tangy marinated artichokes and satisfying Genoa or hard salami, this great-tasting combination of flavors is all wrapped up and ready for lunch, picnics or tailgating.

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Italian Wraps
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
  • 4 (8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas4
  • 4 Large Leaves Romaine Or Red Leaf Lettuce4
  • 12 Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami12 Slices
  • 8 Thin Slices Deli Provolone Or Smoked Provolone Cheese8
  • 1 Large Ripe Tomato, Cut Into 8 Slices1
  • 1 Tsp. Dried Oregano1 Tsp.
  • 1 (6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1

Instructions


  1. Place wraps on a work surface.

  2. Arrange lettuce leaves, salami, cheese and tomato slices over wraps. Sprinkle oregano over tomato slices and top with artichoke hearts. Roll up and cut crosswise in half. Serve immediately or wrap in plastic wrap or aluminum foil and refrigerate until serving.

There's Italian, and then there's Margherita

Ingredients


  • 4 (8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas4
  • 4 Large Leaves Romaine Or Red Leaf Lettuce4
  • 12 Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami12 Slices
  • 8 Thin Slices Deli Provolone Or Smoked Provolone Cheese8
  • 1 Large Ripe Tomato, Cut Into 8 Slices1
  • 1 Tsp. Dried Oregano1 Tsp.
  • 1 (6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1

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