Ingredients
- 4 (8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas4
- 4 Large Leaves Romaine Or Red Leaf Lettuce4
- 12 Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami12 Slices
- 8 Thin Slices Deli Provolone Or Smoked Provolone Cheese8
- 1 Large Ripe Tomato, Cut Into 8 Slices1
- 1 Tsp. Dried Oregano1 Tsp.
- 1 (6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1
Instructions
Place wraps on a work surface.
Arrange lettuce leaves, salami, cheese and tomato slices over wraps. Sprinkle oregano over tomato slices and top with artichoke hearts. Roll up and cut crosswise in half. Serve immediately or wrap in plastic wrap or aluminum foil and refrigerate until serving.