Italian Wraps

Name: Italian Wraps
Prep time: 15 min
Yield: 4
Ingredients: 4 (8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas; 4 Large Leaves Romaine Or Red Leaf Lettuce; 12 Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami; 8 Thin Slices Deli Provolone Or Smoked Provolone Cheese; 1 Large Ripe Tomato, Cut Into 8 Slices; 1 Tsp. Dried Oregano; 1 (6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

With delicate Provolone, tangy marinated artichokes and satisfying Genoa or hard salami, this great-tasting combination of flavors is all wr… View More

With delicate Provolone, tangy marinated artichokes and satisfying Genoa or hard salami, this great-tasting combination of flavors is all wrapped up and ready for lunch, picnics or tailgating.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Genoa Salami 32 Oz. Package

4 (8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas4
4 Large Leaves Romaine Or Red Leaf Lettuce4
12 Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami12 Slices
8 Thin Slices Deli Provolone Or Smoked Provolone Cheese8
1 Large Ripe Tomato, Cut Into 8 Slices1
1 Tsp. Dried Oregano1 Tsp.
1 (6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped1

Instructions

Place wraps on a work surface.
Arrange lettuce leaves, salami, cheese and tomato slices over wraps. Sprinkle oregano over tomato slices and top with artichoke hearts. Roll up and cut crosswise in half. Serve immediately or wrap in plastic wrap or aluminum foil and refrigerate until serving.

There's Italian, and then there's Margherita