Ingredients
4
(8 Inch) Sun Dried Tomato Or Spinach Wraps Or Whole Wheat Flour Tortillas
4
4
Large Leaves Romaine Or Red Leaf Lettuce
4
12 Slices
Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
12 Slices
8
Thin Slices Deli Provolone Or Smoked Provolone Cheese
8
1
Large Ripe Tomato, Cut Into 8 Slices
1
1 Tsp.
Dried Oregano
1 Tsp.
1
(6.5 Ounce) Jar Marinated Artichoke Hearts, Drained, Coarsely Chopped
1
Directions
Place wraps on a work surface.
Arrange lettuce leaves, salami, cheese and tomato slices over wraps. Sprinkle oregano over tomato slices and top with artichoke hearts. Roll up and cut crosswise in half. Serve immediately or wrap in plastic wrap or aluminum foil and refrigerate until serving.
