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Smithfield
Lunch

Crunchy Salami Flatbread Sandwiches

alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita® Genoa salami all in betw View More expand_more

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita® Genoa salami all in between delightfully flaky flatbread.

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Crunchy Salami Flatbread Sandwiches
alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
  • 1 Cup Prepared Roasted Red Pepper Hummus1 Cup
  • 4 (8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas4
  • 1 1/2 Cups Packed Baby Spinach Leaves, Arugula Or Watercress1 1/2 Cups
  • 8 Ounces Thinly Sliced Deli Margherita® Genoa Or Hard Salami8 Ounces
  • 1/2 Cup Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes1/2 Cup

Instructions


  1. Spread hummus over pita bread; top with spinach, salami and carrots.

  2. Fold each filled flatbread in half; cut each crosswise in half.

There's Italian, and then there's Margherita

Ingredients


  • 1 Cup Prepared Roasted Red Pepper Hummus1 Cup
  • 4 (8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas4
  • 1 1/2 Cups Packed Baby Spinach Leaves, Arugula Or Watercress1 1/2 Cups
  • 8 Ounces Thinly Sliced Deli Margherita® Genoa Or Hard Salami8 Ounces
  • 1/2 Cup Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes1/2 Cup

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