Ingredients
1 Cup
Prepared Roasted Red Pepper Hummus
1 Cup
4
(8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
4
1 1/2 Cups
Packed Baby Spinach Leaves, Arugula Or Watercress
1 1/2 Cups
8 Ounces
Thinly Sliced Deli Margherita® Genoa Or Hard Salami
8 Ounces
1/2 Cup
Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
1/2 Cup
Directions
Spread hummus over pita bread; top with spinach, salami and carrots.
Fold each filled flatbread in half; cut each crosswise in half.
