- 1 Cup Prepared Roasted Red Pepper Hummus1 Cup
- 4 (8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas4
- 1 1/2 Cups Packed Baby Spinach Leaves, Arugula Or Watercress1 1/2 Cups
- 8 Ounces Thinly Sliced Deli Margherita® Genoa Or Hard Salami8 Ounces
- 1/2 Cup Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes1/2 Cup
Spread hummus over pita bread; top with spinach, salami and carrots.
Fold each filled flatbread in half; cut each crosswise in half.