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Smithfield
Lunch

Crunchy Salami Flatbread Sandwiches

alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita® Genoa salami all in betw View More expand_more

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita® Genoa salami all in between delightfully flaky flatbread.

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Crunchy Salami Flatbread Sandwiches
alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
1 Cup
Prepared Roasted Red Pepper Hummus
1 Cup
4
(8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
4
1 1/2 Cups
Packed Baby Spinach Leaves, Arugula Or Watercress
1 1/2 Cups
8 Ounces
Thinly Sliced Deli Margherita® Genoa Or Hard Salami
8 Ounces
1/2 Cup
Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
1/2 Cup

Directions


  1. Spread hummus over pita bread; top with spinach, salami and carrots.

  2. Fold each filled flatbread in half; cut each crosswise in half.

There's Italian, and then there's Margherita

Ingredients


1 Cup
Prepared Roasted Red Pepper Hummus
1 Cup
4
(8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
4
1 1/2 Cups
Packed Baby Spinach Leaves, Arugula Or Watercress
1 1/2 Cups
8 Ounces
Thinly Sliced Deli Margherita® Genoa Or Hard Salami
8 Ounces
1/2 Cup
Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
1/2 Cup

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