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Armour Meats
Lunch

Crunchy Salami Flatbread Sandwiches

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita Genoa Salami all in betwe View More expand_more

Roasted red pepper hummus marries perfectly with carrots, radishes, baby spinach and thinly sliced deli Margherita Genoa Salami all in between delightfully flaky flatbread.

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Crunchy Salami Flatbread Sandwiches
alarm
Total Time:
5 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
1 Cup
Prepared Roasted Red Pepper Hummus
1 Cup
4
(8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
4
1 1/2 Cups
Packed Baby Spinach Leaves, Arugula Or Watercress
1 1/2 Cups
8 Ounces
Thinly Sliced Deli Margherita® Genoa Or Hard Salami
8 Ounces
1/2 Cup
Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
1/2 Cup

Directions


  1. Spread hummus over pita bread; top with spinach, salami and carrots.

  2. Fold each filled flatbread in half; cut each crosswise in half.

Ingredients


1 Cup
Prepared Roasted Red Pepper Hummus
1 Cup
4
(8 Inch) Oval Flatbreads Or Flavored Wraps Or Tortillas
4
1 1/2 Cups
Packed Baby Spinach Leaves, Arugula Or Watercress
1 1/2 Cups
8 Ounces
Thinly Sliced Deli Margherita® Genoa Or Hard Salami
8 Ounces
1/2 Cup
Packaged Julienned (Matchstick Cut) Carrots Or Sliced Radishes
1/2 Cup

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