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Smithfield
Lunch

Genoa Pitas

alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

A fusion of Mediterranean flavors, this pocket sandwich is stuffed with specialty cheese, hot peppers, fresh herbs, piquant dressing and hea View More expand_more

A fusion of Mediterranean flavors, this pocket sandwich is stuffed with specialty cheese, hot peppers, fresh herbs, piquant dressing and hearty Genoa or hard salami. It's easy to make and even easier to take with you.

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Genoa Pitas
alarm
Total Time:
15 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
4
Multi-Grain Or Whole Wheat Pita Pocket Bread Round
4
16
Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
16
2 Cups
Packed Sliced Romaine Lettuce
2 Cups
1/2 Cup
Diced Smoked Provolone Or Crumbled Gorgonzola Cheese
1/2 Cup
1/2 Cup
Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers
1/2 Cup
2 Tbsp.
Sliced Drained Pepperoncini Peppers
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
2 Tbsp.
Caesar Or Italian Salad Dressing
2 Tbsp.

Directions


  1. Cut pita rounds crosswise in half and open into pockets. Line each pita pocket with 4 slices salami (2 on each side).

  2. In a medium bowl, toss together lettuce, cheese, peppers, basil and dressing. Spoon the mixture into center of each pita half. Serve immediately or cover and refrigerate until serving.

There's Italian, and then there's Margherita

Ingredients


4
Multi-Grain Or Whole Wheat Pita Pocket Bread Round
4
16
Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
16
2 Cups
Packed Sliced Romaine Lettuce
2 Cups
1/2 Cup
Diced Smoked Provolone Or Crumbled Gorgonzola Cheese
1/2 Cup
1/2 Cup
Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers
1/2 Cup
2 Tbsp.
Sliced Drained Pepperoncini Peppers
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
2 Tbsp.
Caesar Or Italian Salad Dressing
2 Tbsp.

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