Genoa Pitas

Name: Genoa Pitas
Prep time: 15 min
Yield: 4
Ingredients: 4 Multi-Grain Or Whole Wheat Pita Pocket Bread Round; 16 Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami; 2 Cups Packed Sliced Romaine Lettuce; 1/2 Cup Diced Smoked Provolone Or Crumbled Gorgonzola Cheese; 1/2 Cup Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers; 2 Tbsp. Sliced Drained Pepperoncini Peppers; 2 Tbsp. Chopped Fresh Basil Or Italian Parsley; 2 Tbsp. Caesar Or Italian Salad Dressing

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

A fusion of Mediterranean flavors, this pocket sandwich is stuffed with specialty cheese, hot peppers, fresh herbs, piquant dressing and hea… View More

A fusion of Mediterranean flavors, this pocket sandwich is stuffed with specialty cheese, hot peppers, fresh herbs, piquant dressing and hearty Genoa or hard salami. It's easy to make and even easier to take with you.

Print:

Total Time:

15 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Genoa Salami 32 Oz. Package

4 Multi-Grain Or Whole Wheat Pita Pocket Bread Round4
16 Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami16
2 Cups Packed Sliced Romaine Lettuce2 Cups
1/2 Cup Diced Smoked Provolone Or Crumbled Gorgonzola Cheese1/2 Cup
1/2 Cup Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers1/2 Cup
2 Tbsp. Sliced Drained Pepperoncini Peppers2 Tbsp.
2 Tbsp. Chopped Fresh Basil Or Italian Parsley2 Tbsp.
2 Tbsp. Caesar Or Italian Salad Dressing2 Tbsp.

Instructions

Cut pita rounds crosswise in half and open into pockets. Line each pita pocket with 4 slices salami (2 on each side).
In a medium bowl, toss together lettuce, cheese, peppers, basil and dressing. Spoon the mixture into center of each pita half. Serve immediately or cover and refrigerate until serving.

There's Italian, and then there's Margherita