Ingredients
4
Multi-Grain Or Whole Wheat Pita Pocket Bread Round
4
16
Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
16
2 Cups
Packed Sliced Romaine Lettuce
2 Cups
1/2 Cup
Diced Smoked Provolone Or Crumbled Gorgonzola Cheese
1/2 Cup
1/2 Cup
Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers
1/2 Cup
2 Tbsp.
Sliced Drained Pepperoncini Peppers
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
2 Tbsp.
Caesar Or Italian Salad Dressing
2 Tbsp.
Directions
Cut pita rounds crosswise in half and open into pockets. Line each pita pocket with 4 slices salami (2 on each side).
In a medium bowl, toss together lettuce, cheese, peppers, basil and dressing. Spoon the mixture into center of each pita half. Serve immediately or cover and refrigerate until serving.
There's Italian, and then there's Margherita
