Ingredients
4
Multi-Grain Or Whole Wheat Pita Pocket Bread Round
4
16
Thin Slices Deli-Sliced Margherita® Deli Genoa Salami Or Hard Salami
16
2 Cups
Packed Sliced Romaine Lettuce
2 Cups
1/2 Cup
Diced Smoked Provolone Or Crumbled Gorgonzola Cheese
1/2 Cup
1/2 Cup
Chopped Well Drained Bottled Red And/Or Yellow Roasted Peppers
1/2 Cup
2 Tbsp.
Sliced Drained Pepperoncini Peppers
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
2 Tbsp.
Caesar Or Italian Salad Dressing
2 Tbsp.
Directions
Cut pita rounds crosswise in half and open into pockets. Line each pita pocket with 4 slices salami (2 on each side).
In a medium bowl, toss together lettuce, cheese, peppers, basil and dressing. Spoon the mixture into center of each pita half. Serve immediately or cover and refrigerate until serving.
