Italian Salami Appetizer Kebabs

Name: Italian Salami Appetizer Kebabs
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 12 (.5 Ounce) Fully Cooked Frozen Meatballs, Thawed; 12 Large Fresh Basil Leaves; 12 Cherry Tomatoes; 12 Small Fresh Mozzarella Cheese Balls Or 1-Inch Chunks Of Fresh Mozzarella Cheese; 6 Slices Deli-Sliced Margherita Genoa Or Hard Salami, Halved; 8 (4-Inch) Bamboo Skewers Or Cocktail Sticks

It's a deliciously new way to skewer a beautiful appetizer basil leaf-wrapped cherry tomatoes, savory meatballs and Margherita Hard Salami-w… View More

It's a deliciously new way to skewer a beautiful appetizer basil leaf-wrapped cherry tomatoes, savory meatballs and Margherita Hard Salami-wrapped mozzarella balls skewered one-by-one in perfect harmony.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

Genoa Salami 32 Oz. Package

(.5 Ounce) Fully Cooked Frozen Meatballs, Thawed

Large Fresh Basil Leaves

Cherry Tomatoes

Small Fresh Mozzarella Cheese Balls Or 1-Inch Chunks Of Fresh Mozzarella Cheese

6 Slices

Deli-Sliced Margherita Genoa Or Hard Salami, Halved

6 Slices

(4-Inch) Bamboo Skewers Or Cocktail Sticks

Directions

In skillet over medium heat cook meatballs 5 to 6 minutes or until heated through; turn frequently to brown.
To assemble kebabs, wrap 1 basil leaf around 1 cherry tomato; thread onto skewer. Thread 1 heated meatball. Wrap 1 mozzarella ball with a halved salami slice; thread onto skewer. Repeat with remaining ingredients to form 12 skewers.