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Smithfield
Lunch

Bruschetta Caprese Salad with Margherita® Salami, Pepperoni and Capicola

alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

It's easy to put a fresh spin on a classic caprese salad when you combine authentic salami, capicola and pepperoni with juicy tomatoes, fres View More expand_more

It's easy to put a fresh spin on a classic caprese salad when you combine authentic salami, capicola and pepperoni with juicy tomatoes, fresh mozzarella and red onion.

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Bruschetta Caprese Salad with Margherita® Salami, Pepperoni and Capicola
alarm
Total Time:
1 hr 30 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageGenoa Salami
  • 1 Roasted Yellow Pepper (Peeled And Julienne)1
  • 2 Ounces Margherita® Genoa Salami (Small Dice)2 Ounces
  • 2 Ounces Margherita® Capicola (Thin Sliced)2 Ounces
  • 2 Ounces Margherita® Pepperoni (Small Dice)2 Ounces
  • 4 Grape Tomatoes Or Other Variety (Small Dice)4
  • 5 Ounces Fresh Mozzarella (Small Dice)5 Ounces
  • 1/4 Cup Balsamic Vinaigrette1/4 Cup
  • 1/4 Cup Olive Oil1/4 Cup
  • 1/4 Cup Red Onion (Small Dice)1/4 Cup
  • 2 Tbsp. Fresh Basil (Chopped)2 Tbsp.
  • 1 Baguette, Sliced And Toasted With Salt And Cracked Black Pepper, To Taste.1

Instructions


  1. Roast pepper over open flame and place in bag for 5 minutes. Rinse under water and julienne.

  2. Slice the Margherita® capicola and dice the salami and pepperoni. Continue uniform dicing with the tomatoes, mozzarella and red onion. Chop the fresh basil.

  3. In a small mixing bowl, combine all above ingredients EXCEPT the toasted baguette slices. Refrigerate for 1-2 hours.

  4. Arrange toasted baguettes on a small plate and top with marinated salad in the center.

There's Italian, and then there's Margherita

Ingredients


  • 1 Roasted Yellow Pepper (Peeled And Julienne)1
  • 2 Ounces Margherita® Genoa Salami (Small Dice)2 Ounces
  • 2 Ounces Margherita® Capicola (Thin Sliced)2 Ounces
  • 2 Ounces Margherita® Pepperoni (Small Dice)2 Ounces
  • 4 Grape Tomatoes Or Other Variety (Small Dice)4
  • 5 Ounces Fresh Mozzarella (Small Dice)5 Ounces
  • 1/4 Cup Balsamic Vinaigrette1/4 Cup
  • 1/4 Cup Olive Oil1/4 Cup
  • 1/4 Cup Red Onion (Small Dice)1/4 Cup
  • 2 Tbsp. Fresh Basil (Chopped)2 Tbsp.
  • 1 Baguette, Sliced And Toasted With Salt And Cracked Black Pepper, To Taste.1

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