Bruschetta Caprese Salad with Margherita® Salami, Pepperoni and Capicola

Name: Bruschetta Caprese Salad with Margherita® Salami, Pepperoni and Capicola
Prep time: 10 min
Cook time: 1 h 20 min
Yield: 4
Ingredients: 1 Roasted Yellow Pepper (Peeled And Julienne); 2 Ounces Margherita® Genoa Salami (Small Dice); 2 Ounces Margherita® Capicola (Thin Sliced); 2 Ounces Margherita® Pepperoni (Small Dice); 4 Grape Tomatoes Or Other Variety (Small Dice); 5 Ounces Fresh Mozzarella (Small Dice); 1/4 Cup Balsamic Vinaigrette; 1/4 Cup Olive Oil; 1/4 Cup Red Onion (Small Dice); 2 Tbsp. Fresh Basil (Chopped); 1 Baguette, Sliced And Toasted With Salt And Cracked Black Pepper, To Taste

Total Time:

1 hr 30 mins

Skill Level:

Beginner

Servings:

4 Servings

It's easy to put a fresh spin on a classic caprese salad when you combine authentic salami, capicola and pepperoni with juicy tomatoes, fres… View More

It's easy to put a fresh spin on a classic caprese salad when you combine authentic salami, capicola and pepperoni with juicy tomatoes, fresh mozzarella and red onion.

Print:

Total Time:

1 hr 30 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Genoa Salami

1 Roasted Yellow Pepper (Peeled And Julienne)1
2 Ounces Margherita® Genoa Salami (Small Dice)2 Ounces
2 Ounces Margherita® Capicola (Thin Sliced)2 Ounces
2 Ounces Margherita® Pepperoni (Small Dice)2 Ounces
4 Grape Tomatoes Or Other Variety (Small Dice)4
5 Ounces Fresh Mozzarella (Small Dice)5 Ounces
1/4 Cup Balsamic Vinaigrette1/4 Cup
1/4 Cup Olive Oil1/4 Cup
1/4 Cup Red Onion (Small Dice)1/4 Cup
2 Tbsp. Fresh Basil (Chopped)2 Tbsp.
1 Baguette, Sliced And Toasted With Salt And Cracked Black Pepper, To Taste.1

Instructions

Roast pepper over open flame and place in bag for 5 minutes. Rinse under water and julienne.
Slice the Margherita® capicola and dice the salami and pepperoni. Continue uniform dicing with the tomatoes, mozzarella and red onion. Chop the fresh basil.
In a small mixing bowl, combine all above ingredients EXCEPT the toasted baguette slices. Refrigerate for 1-2 hours.
Arrange toasted baguettes on a small plate and top with marinated salad in the center.

There's Italian, and then there's Margherita