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Smithfield
Salad

Antipasto Salad

alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Everything you love about antipasto robust Genoa salami, sharp gorgonzola cheese and an delectable assortment of vegetables tossed together View More expand_more

Everything you love about antipasto robust Genoa salami, sharp gorgonzola cheese and an delectable assortment of vegetables tossed together for a satisfying salad.

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Antipasto Salad
alarm
Total Time:
40 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
8 Servings

Ingredients


Product ImageGenoa Salami
  • 4 Ounces Dry Ditalini Pasta (About 1 Cup)4 Ounces
  • 1 Package (10 Ounces) Hearts Of Romaine Lettuce, Chopped1 Package (10 Ounces)
  • 1 Jar (12 Ounces) Marinated Artichoke Hearts, Drained, Coarsely Chopped1 Jar (12 Ounces)
  • 1/2 Pound Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed1/2 Pound
  • 1 Yellow Squash, Quartered Lengthwise, Sliced1
  • 1 Medium Red Bell Pepper, Chopped1
  • 1 Cup Pepperoncini Peppers, Drained, Chopped1 Cup
  • 2 Ounces 2 Ounces Gorgonzola Cheese, Crumb2 Ounces
  • 1/2 Cup Balsamic Dressing1/2 Cup

Instructions


  1. Cook pasta according to package directions. Drain; rinse with cold water.

  2. Combine pasta, lettuce, artichokes, salami, squash, pepperoncini, bell pepper, and cheese in large bowl. Add dressing; toss to coat. Serve with additional dressing, if desired.

  3. Note: Substitute small shell macaroni for ditalini pasta, if desired.

There's Italian, and then there's Margherita

Ingredients


  • 4 Ounces Dry Ditalini Pasta (About 1 Cup)4 Ounces
  • 1 Package (10 Ounces) Hearts Of Romaine Lettuce, Chopped1 Package (10 Ounces)
  • 1 Jar (12 Ounces) Marinated Artichoke Hearts, Drained, Coarsely Chopped1 Jar (12 Ounces)
  • 1/2 Pound Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed1/2 Pound
  • 1 Yellow Squash, Quartered Lengthwise, Sliced1
  • 1 Medium Red Bell Pepper, Chopped1
  • 1 Cup Pepperoncini Peppers, Drained, Chopped1 Cup
  • 2 Ounces 2 Ounces Gorgonzola Cheese, Crumb2 Ounces
  • 1/2 Cup Balsamic Dressing1/2 Cup

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