Antipasto Salad

Name: Antipasto Salad
Prep time: 40 min
Yield: 8
Ingredients: 4 Ounces Dry Ditalini Pasta (About 1 Cup); 1 Package (10 Ounces) Hearts Of Romaine Lettuce, Chopped; 1 Jar (12 Ounces) Marinated Artichoke Hearts, Drained, Coarsely Chopped; 1/2 Pound Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed; 1 Yellow Squash, Quartered Lengthwise, Sliced; 1 Medium Red Bell Pepper, Chopped; 1 Cup Pepperoncini Peppers, Drained, Chopped; 2 Ounces Gorgonzola Cheese, Crumb; 1/2 Cup Balsamic Dressing

Everything you love about antipasto robust Genoa salami, sharp gorgonzola cheese and an delectable assortment of vegetables tossed together … View More

Everything you love about antipasto robust Genoa salami, sharp gorgonzola cheese and an delectable assortment of vegetables tossed together for a satisfying salad.

Print:

Total Time:

40 mins

Skill Level:

Beginner

Servings:

8 Servings

Ingredients

Genoa Salami

4 Ounces

Dry Ditalini Pasta (About 1 Cup)

4 Ounces

1 Package (10 Ounces)

Hearts Of Romaine Lettuce, Chopped

1 Package (10 Ounces)

1 Jar (12 Ounces)

Marinated Artichoke Hearts, Drained, Coarsely Chopped

1 Jar (12 Ounces)

1/2 Pound

Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed

1/2 Pound

Yellow Squash, Quartered Lengthwise, Sliced

Medium Red Bell Pepper, Chopped

1 Cup

Pepperoncini Peppers, Drained, Chopped

1 Cup

2 Ounces

2 Ounces Gorgonzola Cheese, Crumb

2 Ounces

1/2 Cup

Balsamic Dressing

1/2 Cup

Directions

Cook pasta according to package directions. Drain; rinse with cold water.
Combine pasta, lettuce, artichokes, salami, squash, pepperoncini, bell pepper, and cheese in large bowl. Add dressing; toss to coat. Serve with additional dressing, if desired.
Note: Substitute small shell macaroni for ditalini pasta, if desired.

Ingredients

Genoa Salami

4 Ounces

Dry Ditalini Pasta (About 1 Cup)

4 Ounces

1 Package (10 Ounces)

Hearts Of Romaine Lettuce, Chopped

1 Package (10 Ounces)

1 Jar (12 Ounces)

Marinated Artichoke Hearts, Drained, Coarsely Chopped

1 Jar (12 Ounces)

1/2 Pound

Margherita® Deli Genoa Salami, Sliced 3/4-Inch Thick (2 Slices), Cubed

1/2 Pound

Yellow Squash, Quartered Lengthwise, Sliced

Medium Red Bell Pepper, Chopped

1 Cup

Pepperoncini Peppers, Drained, Chopped

1 Cup

2 Ounces

2 Ounces Gorgonzola Cheese, Crumb

2 Ounces

1/2 Cup

Balsamic Dressing

1/2 Cup

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