Ingredients
8 Ounces
Fresh Mozzarella Balls, Drained*
8 Ounces
1/4 Cup
Vinaigrette Or Italian Salad Dressing
1/4 Cup
1 Tbsp.
Chopped Fresh Basil Or Italian Parsley
1 Tbsp.
4 Ounces
Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami
4 Ounces
4 Ounces
Sliced Margherita® Mortadella Or Hot Or Sweet Capicola
4 Ounces
4 Ounces
Sliced Margherita® Pepperoni
4 Ounces
1/2 Cup
Bottled Roasted Red And/Or Yellow Bell Peppers, Rinsed And Drained And Cut Into 1-Inch Chunks
1/2 Cup
1 Cup
Drained Bottled Stuffed Green Olives (Anchovy, Almond, Garlic Or Onion)
1 Cup
Basil Sprigs (Optional)
Toasted Sliced Italian Or French Bread Baguette Or Sturdy Flat Crackers
*One Large (8 Ounce) Ball Fresh Mozzarella Cheese Cut Into Chunks May Be Substituted.
Directions
Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
There's Italian, and then there's Margherita
