Skip to main content
Smithfield
Appetizer

Antipasto Platter

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

We took the classic Italian first course and updated it to make it light, easy and delicious. It's a wonderful way to start a meal or to ser View More expand_more

We took the classic Italian first course and updated it to make it light, easy and delicious. It's a wonderful way to start a meal or to serve on a buffet.

Share:
Print:
Antipasto Platter
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSliced Hard Salami 32 Oz. Package
  • 8 Ounces Fresh Mozzarella Balls, Drained*8 Ounces
  • 1/4 Cup Vinaigrette Or Italian Salad Dressing1/4 Cup
  • 1 Tbsp. Chopped Fresh Basil Or Italian Parsley1 Tbsp.
  • 4 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami4 Ounces
  • 4 Ounces Sliced Margherita® Mortadella Or Hot Or Sweet Capicola4 Ounces
  • 4 Ounces Sliced Margherita® Pepperoni4 Ounces
  • 1/2 Cup Bottled Roasted Red And/Or Yellow Bell Peppers, Rinsed And Drained And Cut Into 1-Inch Chunks1/2 Cup
  • 1 Cup Drained Bottled Stuffed Green Olives (Anchovy, Almond, Garlic Or Onion)1 Cup
  • Basil Sprigs (Optional)
  • Toasted Sliced Italian Or French Bread Baguette Or Sturdy Flat Crackers
  • *One Large (8 Ounce) Ball Fresh Mozzarella Cheese Cut Into Chunks May Be Substituted.

Instructions


  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.

  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

There's Italian, and then there's Margherita

Ingredients


  • 8 Ounces Fresh Mozzarella Balls, Drained*8 Ounces
  • 1/4 Cup Vinaigrette Or Italian Salad Dressing1/4 Cup
  • 1 Tbsp. Chopped Fresh Basil Or Italian Parsley1 Tbsp.
  • 4 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami4 Ounces
  • 4 Ounces Sliced Margherita® Mortadella Or Hot Or Sweet Capicola4 Ounces
  • 4 Ounces Sliced Margherita® Pepperoni4 Ounces
  • 1/2 Cup Bottled Roasted Red And/Or Yellow Bell Peppers, Rinsed And Drained And Cut Into 1-Inch Chunks1/2 Cup
  • 1 Cup Drained Bottled Stuffed Green Olives (Anchovy, Almond, Garlic Or Onion)1 Cup
  • Basil Sprigs (Optional)
  • Toasted Sliced Italian Or French Bread Baguette Or Sturdy Flat Crackers
  • *One Large (8 Ounce) Ball Fresh Mozzarella Cheese Cut Into Chunks May Be Substituted.

Suggested Recipes

Margherita® Crispy Pepperoni Chips
alarm
20 mins
school
Beginner
restaurant_menu
1 Servings
alarm20 mins
schoolBeginner
restaurant_menu1 Servings

Margherita® Crispy Pepperoni Chips
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Crunchy Pepperoni Sticks
alarm
15 mins
school
Beginner
restaurant_menu
8 Servings
alarm15 mins
schoolBeginner
restaurant_menu8 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Fresh Mozzarella and Margherita® Pepperoni Rollatini
alarm
1 hr 30 mins
school
Beginner
restaurant_menu
2 Servings
alarm1 hr 30 mins
schoolBeginner
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.