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Armour Meats
Appetizer

Salami and Goat Cheese-Stuffed Dates

These sweet, savory, utterly irresistible Salami and Goat Cheese-Stuffed Dates are such holiday pleasers, you may find guests making that aw View More expand_more

These sweet, savory, utterly irresistible Salami and Goat Cheese-Stuffed Dates are such holiday pleasers, you may find guests making that awkward reach to grab more!

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Salami and Goat Cheese-Stuffed Dates
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Total Time:
25 mins
school
Skill Level:
Beginner
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Servings:
6 Servings

Ingredients


Featured products for this recipe
Product Image
6 Oz
18
Large Dates, pitted
18
1 Cup
Goat Cheese
1 Cup
2 Tbsp
Fresh Tarragon, minced
2 Tbsp

Directions


  1. Preheat the oven to 425ºF.

  2. Combine the tarragon and goat cheese, and stuff into the dates.

  3. Wrap each date with 2 pieces of salami and secure with a toothpick.

  4. Bake on a lined baking sheet until heated through and the salami is beginning to crisp, about 15 minutes.

  5. Drain on paper towels and serve warm.

Ingredients


Featured products for this recipe
18
Large Dates, pitted
18
1 Cup
Goat Cheese
1 Cup
2 Tbsp
Fresh Tarragon, minced
2 Tbsp

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