Ingredients
Featured products for this recipe
3 Tbsp
Unsalted Butter
3 Tbsp
3 Tbsp
All-Purpose Flour
3 Tbsp
3 Cups
Whole Milk
3 Cups
1 Tsp
Dry Mustard
1 Tsp
1/2 Tsp
Ground Nutmeg
1/2 Tsp
4 Cups
Fontina Cheese, shredded
4 Cups
2 Tbsp
Chives, sliced
2 Tbsp
3 Cups
Ciabatta Bread, cubed
3 Cups
2 Cups
Fuji Apples, sliced
2 Cups
Directions
Heat a Dutch oven over medium-high heat.
Add the butter and once melted, whisk in the flour to create a roux.
Whisk in the milk, dry mustard, and nutmeg, and bring to a simmer.
Simmer and stir frequently for 5 minutes.
Add the fontina and stir until melted. Remove from the heat.
To serve: Place on a platter with the apples and ciabatta bread. Garnish the fondue with the chives and serve hot
