Italian Fondue

Name: Italian Fondue
Prep time: 10 min
Cook time: 30 min
Yield: 6-8
Ingredients: Unsalted Butter; All-Purpose Flour; Whole Milk; Dry Mustard; Ground Nutmeg; Fontina Cheese, shredded; Chives, sliced; Ciabatta Bread, cubed; Fuji Apples, sliced

Dunk copious amounts of our richly flavored Italian deli meats, Fuji apples, and bread into a pool of hot, cheesy deliciousness, and you’ve … View More

Dunk copious amounts of our richly flavored Italian deli meats, Fuji apples, and bread into a pool of hot, cheesy deliciousness, and you’ve got the ultimate party! The whole dish comes together in under an hour, and you don’t even have to use a fondue pot

Print:

Total Time:

40 mins

Skill Level:

Beginner

Servings:

6 Servings

Ingredients

3 Tbsp

Unsalted Butter

3 Tbsp

All-Purpose Flour

3 Tbsp

3 Cups

Whole Milk

3 Cups

1 Tsp

Dry Mustard

1 Tsp

1/2 Tsp

Ground Nutmeg

1/2 Tsp

4 Cups

Fontina Cheese, shredded

4 Cups

2 Tbsp

Chives, sliced

2 Tbsp

3 Cups

Ciabatta Bread, cubed

3 Cups

2 Cups

Fuji Apples, sliced

2 Cups

Directions

Heat a Dutch oven over medium-high heat.
Add the butter and once melted, whisk in the flour to create a roux.
Whisk in the milk, dry mustard, and nutmeg, and bring to a simmer.
Simmer and stir frequently for 5 minutes.
Add the fontina and stir until melted. Remove from the heat.
To serve: Place on a platter with the apples and ciabatta bread. Garnish the fondue with the chives and serve hot

Ingredients

3 Tbsp

Unsalted Butter

3 Tbsp

All-Purpose Flour

3 Tbsp

3 Cups

Whole Milk

3 Cups

1 Tsp

Dry Mustard

1 Tsp

1/2 Tsp

Ground Nutmeg

1/2 Tsp

4 Cups

Fontina Cheese, shredded

4 Cups

2 Tbsp

Chives, sliced

2 Tbsp

3 Cups

Ciabatta Bread, cubed

3 Cups

2 Cups

Fuji Apples, sliced

2 Cups