Ingredients
1
Round Loaf Focaccia Or Italian Bread
1
1 Cup
Olive Salad*
1 Cup
4 Ounces
Sliced Margherita® Hard Or Genoa Salami
4 Ounces
4 Ounces
Sliced Margherita® Mortadella Or Hot Ham
4 Ounces
4 Ounces
Sliced Provolone Or Smoked Provolone Cheese
4 Ounces
*Look For Olive Salad In The Italian Foods Aisle Of Your Grocery Store Or Supermarket. If Not Available Substitute 1 Cup Drained Dill Relish.
Directions
Cut bread lengthwise in half. Use a fork to scoop out soft bread from each half, leaving a ½-inch shell; reserve crumbs for another use.
Spoon olive salad into both bread halves. Layer salami, mortadella and cheese over bottom half of bread; top with remaining bread. Cut into four wedges. Serve immediately or wrap in plastic wrap and refrigerate up to 4 hours before serving.
There's Italian, and then there's Margherita
