Ingredients
Dough
4 Cups
All Purpose Flour
4 Cups
1/4 Tbsp.
Sugar
1/4 Tbsp.
1 Tbsp.
Salt
1 Tbsp.
1 Tbsp.
Butter
1 Tbsp.
1-1.5 Cups
Lukewarm Water
1-1.5 Cups
2 Packages
Yeast
2 Packages
2 Tbsp.
Olive Oil
2 Tbsp.
Stuffing
8 Ounces
Margherita® Pepperoni Slices
8 Ounces
8 Ounces
Shredded Mozzarella
8 Ounces
8 Ounces
Sliced Mushrooms
8 Ounces
Optional
Egg Wash
Sesame Seeds
Thyme
Directions
On a flat surface, place the flour, sugar, salt & butter to create a well.
In a separate bowl place lukewarm water and yeast. Mix well together. Incorporate the water/yeast mixture into center of your well. Knead your dry and wet ingredients together until it takes the shape of a ball. Let the dough rest for approximately 2 hours.
Divide your ball into 2 ounce sections. Roll out each 2 ounce section into a circular flat surface. Place Pepperoni, Mozzarella and Mushroom slices in the center.
Fold over your dough, creating a half moon shape. Optional: brush with egg wash and sprinkle with sesame seeds and thyme.
Bake for 8-10 minutes at 425°F. Cut into 3 strips and serve.
There's Italian, and then there's Margherita
