Ingredients
24
Large Button Or Crimini Mushrooms (About 1 Pound)
24
2 Tbsp.
Light Or Regular Caesar Or Italian Salad Dressing
2 Tbsp.
1/2 Cup
Finely Chopped Margherita Sliced Pepperoni (From An 8 Ounce Package)
1/2 Cup
1/4 Cup
Finely Chopped Smoked Mozzarella Or Provolone Cheese
1/4 Cup
1/4 Cup
Finely Chopped Drained Bottled Roasted Red Bell Peppers
1/4 Cup
2 Tbsp.
Panko Or Dry Breadcrumbs
2 Tbsp.
1/2 Tsp.
Dried Oregano
1/2 Tsp.
Directions
Heat oven to 350°F. Meanwhile, remove mushroom stems from mushrooms; reserve for another use. Brush dressing over mushroom caps; place stemmed sides up in a foil-lined 15x10-inch jelly roll pan.
In a medium bowl, combine pepperoni, cheese, peppers, breadcrumbs and oregano; mix well.
Spoon mixture into mushroom caps mounding as needed. Bake 15 to 18 minutes or until heated through. Serve warm or at room temperature.
