Ingredients
24
Large Button Or Crimini Mushrooms (About 1 Pound)
24
2 Tbsp.
Light Or Regular Caesar Or Italian Salad Dressing
2 Tbsp.
1/2 Cup
Finely Chopped Margherita Sliced Pepperoni (From An 8 Ounce Package)
1/2 Cup
1/4 Cup
Finely Chopped Smoked Mozzarella Or Provolone Cheese
1/4 Cup
1/4 Cup
Finely Chopped Drained Bottled Roasted Red Bell Peppers
1/4 Cup
2 Tbsp.
Panko Or Dry Breadcrumbs
2 Tbsp.
1/2 Tsp.
Dried Oregano
1/2 Tsp.
Directions
Heat oven to 350°F. Meanwhile, remove mushroom stems from mushrooms; reserve for another use. Brush dressing over mushroom caps; place stemmed sides up in a foil-lined 15x10-inch jelly roll pan.
In a medium bowl, combine pepperoni, cheese, peppers, breadcrumbs and oregano; mix well.
Spoon mixture into mushroom caps mounding as needed. Bake 15 to 18 minutes or until heated through. Serve warm or at room temperature.
There's Italian, and then there's Margherita
