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Margherita Meats
Italian Stuffed Mushrooms
Appetizer
Italian Stuffed Mushrooms
Total Time35 mins
Skill LevelBeginner
Servings12
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Plump button mushrooms overflowing with smoked provolone cheese, fresh red bell peppers and savory little bites of finely chopped Margherita Pepperoni.
Let's CookFollow the directions below, fire up the kitchen, and get cooking!
Recipe by
Ingredients
Key IngredientsProduct ImageItalian Style 8 Oz. Pepperoni
 
24 Large Button Or Crimini Mushrooms (About 1 Pound)
 
2 Tbsp. Light Or Regular Caesar Or Italian Salad Dressing
 
1/2 Cup Finely Chopped Margherita Sliced Pepperoni (From An 8 Ounce Package)
 
1/4 Cup Finely Chopped Smoked Mozzarella Or Provolone Cheese
 
1/4 Cup Finely Chopped Drained Bottled Roasted Red Bell Peppers
 
2 Tbsp. Panko Or Dry Breadcrumbs
 
1/2 Tsp. Dried Oregano
Directions
1.Heat oven to 350°F. Meanwhile, remove mushroom stems from mushrooms; reserve for another use. Brush dressing over mushroom caps; place stemmed sides up in a foil-lined 15x10-inch jelly roll pan.
2.In a medium bowl, combine pepperoni, cheese, peppers, breadcrumbs and oregano; mix well.
3.Spoon mixture into mushroom caps mounding as needed. Bake 15 to 18 minutes or until heated through. Serve warm or at room temperature.
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