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Armour Meats
Appetizer

Pepperoni Antipasto Lettuce Wraps

A traditional Asian dish done Italian-style bib lettuce leaves filled with a fresh antipasto made from Margherita Pepperoni, artichoke heart View More expand_more

A traditional Asian dish done Italian-style bib lettuce leaves filled with a fresh antipasto made from Margherita Pepperoni, artichoke hearts, roasted red peppers, capers and your favorite Italian cheese.

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Pepperoni Antipasto Lettuce Wraps
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Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImagePepperoni Stick 8 Oz.
1/2 Cup
Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
1/2 Cup
1 6-7 Ounce Jar
Marinated Artichoke Hearts, Drained, Chopped
1 6-7 Ounce Jar
1/2 Cup
Diced Drained Bottled Roasted Red Bell Peppers
1/2 Cup
1/2 Cup
Shredded Asiago Or Parmesan Cheese
1/2 Cup
2 Tbsp.
Drained Capers
2 Tbsp.
24
Boston Or Bibb Lettuce Leaves
24
*Packaged Margherita® Sliced Pepperoni may be substituted.

Directions


  1. Combine all ingredients except lettuce in a medium bowl; mix well. (Mixture may be prepared up to 4 hours before serving. Cover and refrigerate.)

  2. Just before serving, spoon Antipasto mixture into lettuce leaves; roll up. Or, arrange lettuce leaves on a serving platter with the bowl of Antipasto mixture and let guests make their own wraps.

Ingredients


1/2 Cup
Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
1/2 Cup
1 6-7 Ounce Jar
Marinated Artichoke Hearts, Drained, Chopped
1 6-7 Ounce Jar
1/2 Cup
Diced Drained Bottled Roasted Red Bell Peppers
1/2 Cup
1/2 Cup
Shredded Asiago Or Parmesan Cheese
1/2 Cup
2 Tbsp.
Drained Capers
2 Tbsp.
24
Boston Or Bibb Lettuce Leaves
24
*Packaged Margherita® Sliced Pepperoni may be substituted.

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