Skip to main content
Smithfield
Dinner

Spicy Pepperoni Gumbo

alarm
Total Time:
55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

A perfectly seasoned true southern classic gets some Italian flair with a hearty measure of thickly sliced Margherita® pepperoni.

A perfectly seasoned true southern classic gets some Italian flair with a hearty measure of thickly sliced Margherita® pepperoni.

Share:
Print:
Spicy Pepperoni Gumbo
alarm
Total Time:
55 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePepperoni Stick 8 Oz.
  • 2 Tbsp. Canola Or Olive Oil2 Tbsp.
  • 3 Tbsp. Flour3 Tbsp.
  • 1 Small Onion, Chopped1
  • 1 Green Or Yellow Bell Pepper, Chopped1
  • 4 Cloves Garlic, Minced4 Cloves
  • 12 Ounces Boneless, Skinless Chicken Thighs, Cut Into 3/4 Inch Chunks12 Ounces
  • 1 (14.5 Ounce) Can Fire Roasted Diced Tomatoes, Undrained1
  • 1 Cup Chicken Broth1 Cup
  • 1/2 Cup Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*1/2 Cup
  • 1 Tsp. Dried Thyme Leaves1 Tsp.
  • 1 Tsp. Hot Pepper Sauce Or Chipotle Hot Pepper Sauce1 Tsp.
  • 2 Cups Hot Cooked White Or Brown Rice2 Cups
  • 2 Tbsp. Chopped Fresh Parsley2 Tbsp.
  • *Packaged Margherita® Sliced Pepperoni May Be Substituted

Instructions


  1. Combine the oil and flour in a large heavy saucepan. Cook over medium heat, stirring frequently, until flour is a deep golden brown color, about 8 minutes.

  2. Add onion, bell pepper and garlic; sauté 5 minutes. Add chicken; sauté 5 minutes or until chicken is no longer pink. Add tomatoes, broth, pepperoni, thyme and hot pepper sauce; bring to a boil over high heat. Reduce heat; simmer uncovered 10 minutes or until chicken is cooked through.

  3. Ladle gumbo into shallow bowls; top with rice and parsley.

There's Italian, and then there's Margherita

Ingredients


  • 2 Tbsp. Canola Or Olive Oil2 Tbsp.
  • 3 Tbsp. Flour3 Tbsp.
  • 1 Small Onion, Chopped1
  • 1 Green Or Yellow Bell Pepper, Chopped1
  • 4 Cloves Garlic, Minced4 Cloves
  • 12 Ounces Boneless, Skinless Chicken Thighs, Cut Into 3/4 Inch Chunks12 Ounces
  • 1 (14.5 Ounce) Can Fire Roasted Diced Tomatoes, Undrained1
  • 1 Cup Chicken Broth1 Cup
  • 1/2 Cup Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*1/2 Cup
  • 1 Tsp. Dried Thyme Leaves1 Tsp.
  • 1 Tsp. Hot Pepper Sauce Or Chipotle Hot Pepper Sauce1 Tsp.
  • 2 Cups Hot Cooked White Or Brown Rice2 Cups
  • 2 Tbsp. Chopped Fresh Parsley2 Tbsp.
  • *Packaged Margherita® Sliced Pepperoni May Be Substituted

Suggested Recipes

Risotto with Crispy Salami and Asparagus
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
alarm45 mins
schoolBeginner
restaurant_menu4 Servings

Risotto with Crispy Salami and Asparagus
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ricotta & Margherita® Salami Manicotti
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pumpkin Ravioli with Crispy Margherita® Prosciutto
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
alarm30 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.