Ingredients
1/2 Pound
Margherita® Deli Hard Salami, Sliced About 3/4-Inch Thick (2 Slices)
1/2 Pound
1/2 Pound
Mozzarella Cheese, Sliced 3/4-Inch Thick (1 Slice)
1/2 Pound
3/4 Cup
Italian Dressing
3/4 Cup
28
Pitted Olives (Pimento-Stuffed Green, Ripe Or Kalamata)
28
28
Cocktail Picks
28
Directions
Cut each slice of salami into 14 cubes. Cut cheese into 28 cubes.
Place salami and cheese in resealable plastic bag. Add dressing; reseal bag. Toss to coat; marinate 3 to 24 hours.
Remove salami and cheese from dressing; discard dressing. Skewer 1 cube salami, 1 cube cheese and 1 olive on each toothpick.
