Salami Breakfast Cups

Name: Salami Breakfast Cups
Prep time: 5 min
Cook time: 15 min
Yield: 4
Ingredients: Uncured Italian Dry Salami, 4 Oz; 2 tbsp. Grated Romano Cheese; 1 cup Tater Tots, cooked; 4 Eggs; 1 tbsp. Parsley, chopped

Think muffin tins are just for muffins? Think again! Introducing breakfast cups layered with our flavor-rich Uncured Italian Dry Salami, cri… View More

Think muffin tins are just for muffins? Think again! Introducing breakfast cups layered with our flavor-rich Uncured Italian Dry Salami, crispy tater tots, and a perfectly cooked egg. Small bites of heaven—no sharing required!

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Preheat the oven to 375ºF.
Line 4 muffin tins with the salami, starting with one slice on the bottom, then spiraling around the tin.
Press 4 tater tots into the bottom of each cup and crack one egg into each.
Bake the cups for about 10 to 15 minutes, or until the whites have set but the yolks are still soft.
Remove from the oven and allow to cool slightly. Garnish with the parsley and Romano cheese, and serve warm.