Pepperoni, Basil and Tomato Puffs

Name: Pepperoni, Basil and Tomato Puffs
Prep time: 30 min
Cook time: 25 min
Yield: 4
Ingredients: Sliced Sandwich Style Pepperoni 32 Oz., 18 Slices; 1 Sheet Frozen Prepared Puff Pastry, Thawed; 3 Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded; 1 Tbsp. Shredded Parmesan Cheese; Salt And Pepper To Taste; 1 Egg, Whisked With 1/2 Tsp. Water; 1 Tbsp. Fresh Basil Leaves, Chopped

These Pepperoni, Basil, and Tomato Puffs are a flavor-packed bite of comfort. Margherita Sliced Sandwich Style pepperoni, fresh basil, and j… View More

These Pepperoni, Basil, and Tomato Puffs are a flavor-packed bite of comfort. Margherita Sliced Sandwich Style pepperoni, fresh basil, and juicy tomatoes wrapped in flaky pastry—simple to make, yet impressive enough to steal the spotlight.

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Total Time:

55 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

Directions

Preheat oven to 400℉.
Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.
Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.
Fold two opposite corners of each square to form little boats.
Brush each pastry with egg wash, and refrigerate for 10-15 minutes.
Bake for 15-18 minutes, or until pastries are puffed and golden.
Garnish with fresh chopped basil and serve warm.