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Armour Meats
Appetizer

Pepperoni, Basil and Tomato Puffs

These Pepperoni, Basil, and Tomato Puffs are a flavor-packed bite of comfort. Margherita Sliced Sandwich Style pepperoni, fresh basil, and j View More expand_more

These Pepperoni, Basil, and Tomato Puffs are a flavor-packed bite of comfort. Margherita Sliced Sandwich Style pepperoni, fresh basil, and juicy tomatoes wrapped in flaky pastry—simple to make, yet impressive enough to steal the spotlight.

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Pepperoni, Basil and Tomato Puffs
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Featured products for this recipe
Product Image
18 Slices
1 Sheet
Frozen Prepared Puff Pastry, Thawed
1 Sheet
3
Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
3
1 Tbsp.
Shredded Parmesan Cheese
1 Tbsp.
Salt And Pepper To Taste
1
Egg, Whisked With 1/2 Tsp. Water
1
1 Tbsp.
Fresh Basil Leaves, Chopped
1 Tbsp.

Directions


  1. Preheat oven to 400℉.

  2. Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.

  3. Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.

  4. Fold two opposite corners of each square to form little boats.

  5. Brush each pastry with egg wash, and refrigerate for 10-15 minutes.

  6. Bake for 15-18 minutes, or until pastries are puffed and golden.

  7. Garnish with fresh chopped basil and serve warm.

Ingredients


Featured products for this recipe
1 Sheet
Frozen Prepared Puff Pastry, Thawed
1 Sheet
3
Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
3
1 Tbsp.
Shredded Parmesan Cheese
1 Tbsp.
Salt And Pepper To Taste
1
Egg, Whisked With 1/2 Tsp. Water
1
1 Tbsp.
Fresh Basil Leaves, Chopped
1 Tbsp.

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