Ingredients
1 Sheet
Frozen Prepared Puff Pastry, Thawed
1 Sheet
3
Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
3
1 Tbsp.
Shredded Parmesan Cheese
1 Tbsp.
18 Slices
Margherita® Pepperoni
18 Slices
Salt And Pepper To Taste
1
Egg, Whisked With 1/2 Tsp. Water
1
1 Tbsp.
Fresh Basil Leaves, Chopped
1 Tbsp.
Directions
Preheat oven to 400℉.
Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.
Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.
Fold two opposite corners of each square to form little boats.
Brush each pastry with egg wash, and refrigerate for 10-15 minutes.
Bake for 15-18 minutes, or until pastries are puffed and golden.
Garnish with fresh chopped basil and serve warm.
There's Italian, and then there's Margherita