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Appetizer

Pepperoni, Basil and Tomato Puffs

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
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Servings:
4 Servings
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Pepperoni, Basil and Tomato Puffs
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSliced Pepperoni Sandwich Style 6 Oz.
  • 1 Sheet Frozen Prepared Puff Pastry, Thawed1 Sheet
  • 3 Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded3
  • 1 Tbsp. Shredded Parmesan Cheese1 Tbsp.
  • 18 Slices Margherita® Pepperoni18 Slices
  • Salt And Pepper To Taste
  • 1 Egg, Whisked With 1/2 Tsp. Water1
  • 1 Tbsp. Fresh Basil Leaves, Chopped1 Tbsp.

Instructions


  1. Preheat oven to 400℉.

  2. Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.

  3. Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.

  4. Fold two opposite corners of each square to form little boats.

  5. Brush each pastry with egg wash, and refrigerate for 10-15 minutes.

  6. Bake for 15-18 minutes, or until pastries are puffed and golden.

  7. Garnish with fresh chopped basil and serve warm.

There's Italian, and then there's Margherita

Ingredients


  • 1 Sheet Frozen Prepared Puff Pastry, Thawed1 Sheet
  • 3 Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded3
  • 1 Tbsp. Shredded Parmesan Cheese1 Tbsp.
  • 18 Slices Margherita® Pepperoni18 Slices
  • Salt And Pepper To Taste
  • 1 Egg, Whisked With 1/2 Tsp. Water1
  • 1 Tbsp. Fresh Basil Leaves, Chopped1 Tbsp.

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