Skip to main content
Smithfield
Appetizer

Pepperoni, Basil and Tomato Puffs

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings
Share:
Print:
Pepperoni, Basil and Tomato Puffs
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


1 Sheet
Frozen Prepared Puff Pastry, Thawed
1 Sheet
3
Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
3
1 Tbsp.
Shredded Parmesan Cheese
1 Tbsp.
18 Slices
Margherita® Pepperoni
18 Slices
Salt And Pepper To Taste
1
Egg, Whisked With 1/2 Tsp. Water
1
1 Tbsp.
Fresh Basil Leaves, Chopped
1 Tbsp.

Directions


  1. Preheat oven to 400℉.

  2. Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.

  3. Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.

  4. Fold two opposite corners of each square to form little boats.

  5. Brush each pastry with egg wash, and refrigerate for 10-15 minutes.

  6. Bake for 15-18 minutes, or until pastries are puffed and golden.

  7. Garnish with fresh chopped basil and serve warm.

There's Italian, and then there's Margherita

Ingredients


1 Sheet
Frozen Prepared Puff Pastry, Thawed
1 Sheet
3
Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
3
1 Tbsp.
Shredded Parmesan Cheese
1 Tbsp.
18 Slices
Margherita® Pepperoni
18 Slices
Salt And Pepper To Taste
1
Egg, Whisked With 1/2 Tsp. Water
1
1 Tbsp.
Fresh Basil Leaves, Chopped
1 Tbsp.

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.