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Pepperoni, Basil and Tomato Puffs
Appetizer
Pepperoni, Basil and Tomato Puffs
Total Time55 mins
Skill LevelBeginner
Servings4
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These Pepperoni, Basil, and Tomato Puffs are a flavor-packed bite of comfort. Margherita Sliced Sandwich Style pepperoni, fresh basil, and juicy tomatoes wrapped in flaky pastry—simple to make, yet impressive enough to steal the spotlight.
Let's CookFollow the directions below, fire up the kitchen, and get cooking!
Recipe by
Ingredients
 
18 SlicesSliced Sandwich Style Pepperoni 32 Oz.
 
1 Sheet Frozen Prepared Puff Pastry, Thawed
 
3 Roma Tomatoes, Sliced Into 18 Slices, Ends Discarded
 
1 Tbsp. Shredded Parmesan Cheese
 
Salt And Pepper To Taste
 
1 Egg, Whisked With 1/2 Tsp. Water
 
1 Tbsp. Fresh Basil Leaves, Chopped
Directions
1.Preheat oven to 400℉.
2.Roll out thawed prepared puff pastry sheet, cutting into 9 squares and transfer to baking sheet lined with parchment paper.
3.Arrange 2 thin Roma tomato slices diagonally on each square, topped with 2 pepperoni slices, Parmesan, salt and pepper.
4.Fold two opposite corners of each square to form little boats.
5.Brush each pastry with egg wash, and refrigerate for 10-15 minutes.
6.Bake for 15-18 minutes, or until pastries are puffed and golden.
7.Garnish with fresh chopped basil and serve warm.
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