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Armour Meats
Appetizer

Crispy Pepperoni Chips

Margherita Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

Margherita Pepperoni dusted with garlic and parsley and baked until crispy, paired with a creamy dipping sauce.

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Crispy Pepperoni Chips
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
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Servings:
1 Servings

Ingredients


Pepperoni Chips

Product ImageSandwich Style Pepperoni Stick
6 Ounces
Sliced Margherita® Pepperoni To Desired Thickness (May Also Use The Deli Sized Pepperoni Cut Into Thirds Or Quarters)
6 Ounces
1 Tsp.
Dried Garlic Powder
1 Tsp.
1 Tsp.
Dried Parsley
1 Tsp.
May Also Include Grated Parmesan Cheese And/Or Fennel Seeds
3/4 Cup
Dipping Sauce
3/4 Cup

Dipping Sauce

3/4 Cup
Sour Cream
3/4 Cup
3 Tbsp.
Parsley
3 Tbsp.

Directions


  1. FOR PREPARATION IN THE OVEN: Preheat the oven to 425°F.

  2. On a baking pan, place pepperoni slices evenly in rows.

  3. Sprinkle dried garlic powder and dried parsley on top of the pepperoni. May also add parmesan cheese and fennel seeds.

  4. Place the pan inside the oven and bake for 10-15 minutes.

  5. Remove from pan, and let cool for 30 seconds.

  6. Plate to serve with the dipping sauce. Can also be stored for future snacking refrigerated in an airtight container.

  7. May also prepare in the microwave on a microwave-safe plate lined with paper towels for 60-90 seconds.

Ingredients


Pepperoni Chips

6 Ounces
Sliced Margherita® Pepperoni To Desired Thickness (May Also Use The Deli Sized Pepperoni Cut Into Thirds Or Quarters)
6 Ounces
1 Tsp.
Dried Garlic Powder
1 Tsp.
1 Tsp.
Dried Parsley
1 Tsp.
May Also Include Grated Parmesan Cheese And/Or Fennel Seeds
3/4 Cup
Dipping Sauce
3/4 Cup

Dipping Sauce

3/4 Cup
Sour Cream
3/4 Cup
3 Tbsp.
Parsley
3 Tbsp.

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