Ingredients
1 Bunch
Whole Romaine Lettuce Leaves
1 Bunch
1/4 Pound
Margherita® Pepperoni, Sliced Thin
1/4 Pound
1/4 Pound
Margherita® Genoa Salami, Julienned
1/4 Pound
1/3 Cup
Roasted Yellow Peppers, Drained And Sliced Into Strips
1/3 Cup
1/3 Cup
Red Onions, Rough Chopped
1/3 Cup
1 1/2 Cups
Rough Chopped Artichoke Hearts
1 1/2 Cups
3 Tbsp.
Red Wine Vinegar
3 Tbsp.
1/2 Cup
Extra Virgin Olive Oil
1/2 Cup
1/2 Tsp.
Salt
1/2 Tsp.
1/4 Tsp.
Cracked Black Pepper
1/4 Tsp.
2 Tbsp.
Grated Romano Cheese
2 Tbsp.
1/4 Cup
Mixed Olives
1/4 Cup
4-5
Pepperoncini Whole Peppers
4-5
1/4 Cup
Provolone Cheese, Cut Into 1/2 Inch Cubes
1/4 Cup
Directions
In a large salad bowl, combine romaine lettuce, Margherita® Pepperoni and Genoa Salami, roasted yellow peppers, red onions and artichoke hearts.
Toss everything together to combine.
Add vinegar, extra virgin olive oil, salt, pepper, pepperoncini, Romano and provolone cheese, and olives to the bowl.
Toss thoroughly to combine the ingredients. Serve chilled.
