Ingredients
1
(10 Ounce, 12-Inch Long) Loaf French Bread Baguette
1
1/4 Cup
Olive Oil
1/4 Cup
3
Cloves Garlic, Minced
3
1/2 Cup
Finely Diced Thickly Sliced Deli Margherita® Genoa Or Hard Salami (2 Ounces)*
1/2 Cup
1/4 Cup
Finely Chopped Drained Sun Dried Tomatoes Packed In Oil
1/4 Cup
1/4 Cup
Finely Diced Smoked Provolone Or Smoked Gouda Cheese
1/4 Cup
2 Tbsp.
Finely Chopped Pitted Calamata Olives
2 Tbsp.
2 Tbsp.
Chopped Fresh Basil Or Italian Parsley
2 Tbsp.
*Packaged Margherita® Cracker Size Salami May Be Substituted
Directions
Heat oven to 375°F. Cut bread crosswise into ½-inch thick slices; arrange on a baking sheet. Combine oil and garlic; spoon over bread slices. Bake about 15 minutes or until bread is lightly toasted.
Meanwhile, combine salami, sun dried tomatoes, cheese, olives and basil; mix well and set aside. (If mixture seems dry, add 1 teaspoon oil from bottled sun dried tomatoes). Just before serving, spoon salami mixture over toasts. Makes 12 servings (about 24 pieces).
