Skip to main content
Armour Meats
Dinner

Stuffed Chicken with Capicola

Savory Margherita Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast with white wine sauce.

Savory Margherita Capicola, fontina cheese and plump Portobello mushrooms enveloped in baked chicken breast with white wine sauce.

Share:
Pinterest
Print:
Stuffed Chicken with Capicola
alarm
Total Time:
40 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageHot Capicola
8
Boneless Chicken Breast Halves
8
16 Slices
Margherita® Capicola
16 Slices
16 Slices
Fontina Cheese
16 Slices
4
Portobello Mushrooms, Sliced
4
8
Toothpicks (Use To Hold Chicken Cutlets Together)
8
1 Cup
All Purpose Flour (Use To Dredge Chicken)
1 Cup
1/2 Cup
Oil (Frying)
1/2 Cup
1 Tbsp.
Unsalted Butter
1 Tbsp.
1/4 Cup
White Wine
1/4 Cup
1 Cup
Chicken Broth
1 Cup
2 Tbsp.
Parsley
2 Tbsp.
Salt And Pepper To Taste

Directions


  1. Butterfly the chicken breast so you are creating a pocket.

  2. Place 2 slices of capicola, fontina cheese and 2 slices of portobello mushrooms. Fasten with a toothpick. Roll in all purpose floor.

  3. Place oil in a large sauté pan and heat on medium to high. Sear the flour coated chicken breasts until they become browned on all sides.

  4. Set the browned chicken breasts in a Dutch Oven or roasting pan, add butter, white wine, chicken stock, parsley, salt and pepper.

  5. Bake for 7 minutes at 425°F, baste and cook for additional 7 minutes. Serve in center of plate, drizzle pan juices and garnish with parsley.

Ingredients


8
Boneless Chicken Breast Halves
8
16 Slices
Margherita® Capicola
16 Slices
16 Slices
Fontina Cheese
16 Slices
4
Portobello Mushrooms, Sliced
4
8
Toothpicks (Use To Hold Chicken Cutlets Together)
8
1 Cup
All Purpose Flour (Use To Dredge Chicken)
1 Cup
1/2 Cup
Oil (Frying)
1/2 Cup
1 Tbsp.
Unsalted Butter
1 Tbsp.
1/4 Cup
White Wine
1/4 Cup
1 Cup
Chicken Broth
1 Cup
2 Tbsp.
Parsley
2 Tbsp.
Salt And Pepper To Taste

Suggested Recipes

Sicilian Pizza with Salami & Capicola
alarm
55 mins
school
Beginner
restaurant_menu
6 Servings
alarm55 mins
schoolBeginner
restaurant_menu6 Servings

Sicilian Pizza with Salami & Capicola
Veal Pillows with Capicola
alarm
30 mins
school
Beginner
restaurant_menu
4 Servings
alarm30 mins
schoolBeginner
restaurant_menu4 Servings

Capicola Chicken Cordon Romanello
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
alarm45 mins
schoolBeginner
restaurant_menu4 Servings

Armour Meats
Join Our
Conversation
© 2025 Smithfield Foods, Inc. All rights reserved.