Skip to main content
Smithfield
Dinner

Stuffed Chicken Cutlets with Margherita® Pepperoni & Mushroom Marsala Sauce

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Create a signature dish in just 45 minutes when you top tender, pan-seared chicken cutlets with a delicious marsala sauce made from mushroom View More expand_more

Create a signature dish in just 45 minutes when you top tender, pan-seared chicken cutlets with a delicious marsala sauce made from mushrooms, Margherita® pepperoni, wine and garlic.

Share:
Print:
Stuffed Chicken Cutlets with Margherita® Pepperoni & Mushroom Marsala Sauce
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePepperoni Stick 8 Oz.
2 2 Tbsp.
Flour
2 2 Tbsp.
1/2 Tsp.
Salt
1/2 Tsp.
1/4 Tsp.
Freshly Ground Black Pepper
1/4 Tsp.
1 Pound
Chicken Breast Cutlets Or 4 (4 Ounce) Skinless Boneless Chicken Breast Halves Pounded To 1/2 Inch Thickness
1 Pound
2 Tsp.
Butter Or Olive Oil
2 Tsp.
2 Cups
Sliced Baby Bella Or Crimini Mushrooms
2 Cups
2 Cloves
Garlic, Minced
2 Cloves
1/3 Cup
Marsala Wine
1/3 Cup
1/4 Cup
Chicken Broth
1/4 Cup
1/2 Cup
Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
1/2 Cup
2 Tbsp.
Chopped Fresh Parsley
2 Tbsp.

Directions


  1. Combine flour, salt and pepper in a plastic or paper bag. Add chicken in batches to bag; shake to coat lightly with flour.

  2. Melt butter in a large nonstick skillet over medium heat. Add chicken to skillet; sauté 4 to 5 minutes per side or until chicken is cooked through. Transfer chicken to a serving platter; tent with foil and keep warm.

  3. Add mushrooms and garlic to same skillet; sauté 4 minutes. Add wine and broth to skillet; simmer 3 minutes. Stir in pepperoni; simmer 3 minutes or until sauce is slightly thickened.

  4. Spoon sauce over chicken; garnish with parsley.

There's Italian, and then there's Margherita

Ingredients


2 2 Tbsp.
Flour
2 2 Tbsp.
1/2 Tsp.
Salt
1/2 Tsp.
1/4 Tsp.
Freshly Ground Black Pepper
1/4 Tsp.
1 Pound
Chicken Breast Cutlets Or 4 (4 Ounce) Skinless Boneless Chicken Breast Halves Pounded To 1/2 Inch Thickness
1 Pound
2 Tsp.
Butter Or Olive Oil
2 Tsp.
2 Cups
Sliced Baby Bella Or Crimini Mushrooms
2 Cups
2 Cloves
Garlic, Minced
2 Cloves
1/3 Cup
Marsala Wine
1/3 Cup
1/4 Cup
Chicken Broth
1/4 Cup
1/2 Cup
Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
1/2 Cup
2 Tbsp.
Chopped Fresh Parsley
2 Tbsp.

Suggested Recipes

Spicy Pepperoni Gumbo
alarm
55 mins
school
Intermediate
restaurant_menu
4 Servings
alarm55 mins
schoolIntermediate
restaurant_menu4 Servings

Spicy Pepperoni Gumbo
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Chicken Cacciatore with Margherita® Pepperoni
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
4 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pepperoni Stuffed Chicken Breasts
alarm
50 mins
school
Intermediate
restaurant_menu
4 Servings
alarm50 mins
schoolIntermediate
restaurant_menu4 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2024 Smithfield Foods, Inc. All rights reserved.