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Stuffed Chicken Cutlets with Margherita® Pepperoni & Mushroom Marsala Sauce

alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Create a signature dish in just 45 minutes when you top tender, pan-seared chicken cutlets with a delicious marsala sauce made from mushroom View More expand_more

Create a signature dish in just 45 minutes when you top tender, pan-seared chicken cutlets with a delicious marsala sauce made from mushrooms, Margherita® pepperoni, wine and garlic.

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Stuffed Chicken Cutlets with Margherita® Pepperoni & Mushroom Marsala Sauce
alarm
Total Time:
50 mins
school
Skill Level:
Intermediate
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImagePepperoni Stick 8 Oz.
  • 2 2 Tbsp. Flour2 2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/4 Tsp. Freshly Ground Black Pepper1/4 Tsp.
  • 1 Pound Chicken Breast Cutlets Or 4 (4 Ounce) Skinless Boneless Chicken Breast Halves Pounded To 1/2 Inch Thickness1 Pound
  • 2 Tsp. Butter Or Olive Oil2 Tsp.
  • 2 Cups Sliced Baby Bella Or Crimini Mushrooms2 Cups
  • 2 Cloves Garlic, Minced2 Cloves
  • 1/3 Cup Marsala Wine1/3 Cup
  • 1/4 Cup Chicken Broth1/4 Cup
  • 1/2 Cup Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*1/2 Cup
  • 2 Tbsp. Chopped Fresh Parsley2 Tbsp.

Instructions


  1. Combine flour, salt and pepper in a plastic or paper bag. Add chicken in batches to bag; shake to coat lightly with flour.

  2. Melt butter in a large nonstick skillet over medium heat. Add chicken to skillet; sauté 4 to 5 minutes per side or until chicken is cooked through. Transfer chicken to a serving platter; tent with foil and keep warm.

  3. Add mushrooms and garlic to same skillet; sauté 4 minutes. Add wine and broth to skillet; simmer 3 minutes. Stir in pepperoni; simmer 3 minutes or until sauce is slightly thickened.

  4. Spoon sauce over chicken; garnish with parsley.

There's Italian, and then there's Margherita

Ingredients


  • 2 2 Tbsp. Flour2 2 Tbsp.
  • 1/2 Tsp. Salt1/2 Tsp.
  • 1/4 Tsp. Freshly Ground Black Pepper1/4 Tsp.
  • 1 Pound Chicken Breast Cutlets Or 4 (4 Ounce) Skinless Boneless Chicken Breast Halves Pounded To 1/2 Inch Thickness1 Pound
  • 2 Tsp. Butter Or Olive Oil2 Tsp.
  • 2 Cups Sliced Baby Bella Or Crimini Mushrooms2 Cups
  • 2 Cloves Garlic, Minced2 Cloves
  • 1/3 Cup Marsala Wine1/3 Cup
  • 1/4 Cup Chicken Broth1/4 Cup
  • 1/2 Cup Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*1/2 Cup
  • 2 Tbsp. Chopped Fresh Parsley2 Tbsp.

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